Lu De Si Zunyi Shrimp and Lamb Noodles
小吃快餐 · ⭐ 3.8
No. 613 Zhonghua New Road, Zhijiang West Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 613 Zhonghua New Road, Zhijiang West Road Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Home-Style Eggs, Ice Tofu Pudding, Pickled Turnip Stir-Fried with Preserved Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 613 Zhonghua New Road, Zhijiang West Road Subdistrict
- Popular dishes: Stir-Fried Home-Style Eggs, Ice Tofu Pudding, Pickled Turnip Stir-Fried with Preserved Pork, Signature Shrimp and Lamb Noodles, Beef Meatballs
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Dishes
Stir-Fried Home-Style EggsFarm-style stir-fried earth eggs is a home-style dish using free-range eggs as the main ingredient, typically paired with scallions and green peppers. Beat the eggs, pour into hot oil, and stir-fry over medium-low heat until set. Add chopped ingredients, stir well, season, and serve.
Ice Tofu PuddingIce tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
Pickled Turnip Stir-Fried with Preserved PorkPickled mustard greens stir-fried with cured pork is a traditional Chinese home dish. Sliced pickled mustard greens and cured pork are stir-fried together, using the pork's fat to soften the greens and absorb its flavor. A small amount of soy sauce and seasonings are added for rich taste.
Signature Shrimp and Lamb NoodlesA flavorful dish made with lamb and shrimp in a rich broth, served over smooth noodles.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Stuffed羊肚 with MeatOffal-stuffed lamb is a dish made by filling cleaned sheep stomachs with minced lamb, sewing them closed, and slow-cooking until tender. Seasoned with scallions, ginger, and cooking wine, it offers a soft, layered texture.
Lamb LiverLamb liver, made primarily from fresh lamb liver, carefully processed and cooked with appropriate seasonings. It has a golden yellow color, a tender texture, and is rich in nutrition.
Pickled Vegetable and Potato SoupA hearty soup made with pickled vegetables and potatoes, simmered until tender for a tangy, comforting flavor.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Sour Pickled Beans with Minced PorkSour mustard greens stir-fried with minced pork is a home-style dish. The sour mustard greens, fermented for a unique tang, are cooked with seasoned pork mince to absorb the flavor, creating a rich and savory taste.