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Wild Flavor Hunan Mountain Cuisine (Wanke Century Light Branch)

Hunan cuisine · ⭐ 3.8

No. 1173-1, Zhenning Road

Dishes

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  Home-style Stewed Wandering Catfish with Purple Perilla

  Fresh catfish is gently stewed with purple perilla leaves, creating a rich, savory dish with aromatic herbs.
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  Spicy Sliced Bamboo Shoots with Minced Pork

  Sliced bamboo shoots stir-fried with minced pork and spicy chili peppers, offering a crisp texture and bold flavor.
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  Spicy Chicken Strips in Dry Pot

  A spicy Sichuan-style dish made with chicken strips and vegetables stir-fried in a dry pot, known for its bold flavors and aromatic spices.
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  Crispy Shrimp in Dry Pot

  A Sichuan dish featuring crispy fried shrimp stir-fried with chili,花椒, and aromatic spices in a dry pot style.
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  Shredded Pork with Fried Eggs

  Stewed pork ribs and boiled eggs stir-fried together, using boneless pork and eggs. First blanch the pork to remove odor, then stir-fry with beaten eggs and seasonings for tender meat and rich egg flavor.
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  Boiling Sichuan Fish

  Boiling Water煮 Fish is a dish made primarily with fish meat, accompanied by vegetables such as bean sprouts and greens, prepared using a boiling water cooking method. The fish meat is tender and flavorful, paired with a spicy and numbing broth that showcases the distinctive flavors of Sichuan cuisine.
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  Stir-Fried Chrysanthemum Greens

  A simple and healthy dish made by quickly stir-frying chrysanthemum greens with garlic, resulting in a fresh and tender texture.
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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef slices with scallions, ginger, garlic, and other seasonings. The beef is marinated, then quickly cooked over high heat with vegetables to keep it tender and flavorful.
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  Basil Spicy Snails

  A dish made with snails stir-fried with basil, chili, and garlic, delivering a fragrant and spicy flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Stir-Fried Eggs with Leeks

  A classic Chinese home-style dish made by stir-frying eggs with fresh leeks, resulting in a savory and tender texture.
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  Spicy Stir-Fried Green Beans

  Green beans are washed, cut into segments, and stir-fried until slightly wrinkled. Then garlic, dried chili, and Sichuan pepper are added and cooked until fragrant, followed by seasonings to evenly coat the beans.
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  Fresh Bamboo Shoots Stir-Fried with Chicken

  A classic Chinese dish featuring fresh bamboo shoots and chicken, stir-fried quickly for a crisp and tender texture.
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  Spicy Boiled Pork Slices

  Sichuan-style boiled pork slices feature tender pork loin, paired with bean sprouts and cabbage. Thinly sliced meat is marinated with starch and egg white, then stir-fried with chili, Sichuan peppercorns, and doubanjiang before boiling. The dish is finished by simmering the meat and vegetables in broth and drizzling with hot oil for aroma.

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