Weiranxiang (Tiyu East Road Store)
小吃快餐 · ⭐ 3.5
No. 94 Tiyu East Road (opposite the Southeast Entrance of Zhengjia Plaza)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 94 Tiyu East Road (opposite the Southeast Entrance of Zhengjia Plaza). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Meatball Noodles, Chinese cabbage, Beef Tendon Meatball Wide Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 94 Tiyu East Road (opposite the Southeast Entrance of Zhengjia Plaza)
- Popular dishes: Mixed Meatball Noodles, Chinese cabbage, Beef Tendon Meatball Wide Noodles, Beef Tendon Meatball Rice Noodles, Beef Brisket Noodles
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Dishes
Mixed Meatball NoodlesA Chinese home-style dish featuring meatballs made from pork and shrimp, served with noodles and assorted vegetables in a savory broth.
Chinese cabbageBok choy is a common leafy green vegetable, with its main ingredients being the stems and leaves. Typically, bok choy is washed, blanched or quickly stir-fried, then seasoned with适量 of cooking oil, salt, and other seasonings until just cooked through.
Beef Tendon Meatball Wide NoodlesA hearty dish featuring chewy beef tendon meatballs served over wide noodles in a savory broth or sauce.
Beef Tendon Meatball Rice NoodlesA Chinese dish featuring beef tendon meatballs and rice noodles, served in a savory broth or sauce for a rich, satisfying flavor.
Beef Brisket NoodlesA Chinese dish featuring tender beef brisket served over noodles in a rich, savory broth.
Beef Brisket Rice NoodlesBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is slow-cooked until tender, while the rice noodles are blanched in hot water and served together with the beef. The broth is made by simmering beef bones, spices, and soy sauce for a rich flavor.
Pork Knuckle NoodlesPork knuckle noodles feature pork knuckles and noodles. The knuckles are blanched, then stewed with seasonings until tender, then mixed or layered with cooked noodles. The broth is rich, the pork is fatty yet not greasy, and the noodles absorb the flavorful sauce.
Secret Sauce Pig Intestine Rice NoodlesA savory dish made with pig intestine wrapped around rice noodles, filled with meat and seafood, then topped with a secret sauce.
Fish Ball and Seaweed SoupA light soup made with fish balls and seaweed, known for its fresh taste and nutritional value.
Fish Skin Dumpling NoodlesA specialty snack made with fish skin and rice noodles, shaped into dumplings and served with a savory sauce.