Nine Nine Nine Gaochun Crab
鱼鲜 · ⭐ 3.8
No. 139 Banxuegang Avenue (360 meters on foot from Exit B of Beier Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 139 Banxuegang Avenue (360 meters on foot from Exit B of Beier Road Metro Station). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Plate Duck, Yellow Croaker, Steamed Freshwater Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 139 Banxuegang Avenue (360 meters on foot from Exit B of Beier Road Metro Station)
- Popular dishes: Large Plate Duck, Yellow Croaker, Steamed Freshwater Crab, Hua Luo, Steamed Crab in Wine
China trip · China travel
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Dishes
Large Plate DuckA Chinese dish made with a whole duck simmered in a spicy sauce with chili, Sichuan pepper, and aromatics.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Steamed Freshwater CrabSteamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
Hua LuoFlower snail is a common seafood ingredient, primarily using fresh flower snails as the main component. After cleaning, it is blanched or boiled and then stir-fried or steamed with葱姜蒜, chili, and other seasonings to retain its tender texture.
Steamed Crab in WineSteamed crab is a cold dish made from fresh crabs marinated in a brine of yellow wine, soy sauce, sugar, ginger slices, and scallions for several hours to absorb the flavors.