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Bei Li Ma Ma Cuisine (Shijing Shan Wanda Plaza Branch)

Northeastern Chinese cuisine · ⭐ 4.3

2nd Floor, Southeast Corner, Wanda Plaza, Zhengda Road

Dishes

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  Traditional Sweet and Sour Pork

  Traditional Sweet and Sour Pork is a dish made primarily from pork tenderloin. The tenderloin is sliced thinly, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings to coat the meat slices in a glossy glaze.
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  Cheese-Flavored Torn Flatbread

  Milk-flavored shredded bread is a pastry made primarily from flour, milk, and butter. It is created by rolling out the dough, spreading a layer of oil paste, folding and rolling it multiple times, then baking.
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  Mom's Big Glass Noodles

  Mother's cold noodles are made from potato starch noodles, mixed with shredded cucumber, carrot, and bean sprouts, then dressed with a sauce of soy sauce, vinegar, garlic, chili oil, and sesame paste. Cook the noodles, rinse in cold water to make them smooth and elastic, then mix with vegetables and serve.
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  Mom's Smoked Sauce Bone

  Mom's Smoked Sauce Bone is a Chinese dish made with pork ribs marinated in a special sauce and then smoked. The meat is tender, with a rich sauce flavor and a subtle smoky taste.
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  Mother's Millet Pancake

  Mother's millet cake is a pan-fried food made primarily from millet flour, mixed with water and sugar to a paste, then cooked on a flat pan until golden brown on both sides, offering a soft, sweet, and chewy texture.
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  Cumin Beef Trio

  Cumin beef trio is a dish featuring beef as the main ingredient, typically using牛腰,牛肚, and牛肠. After blanching and slicing, it's stir-fried with cumin powder and chili powder. Proper heat control ensures tender meat and rich aroma.
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  Signature Grilled Razor Clams

  Signature grilled clams made with fresh clams, marinated with garlic, ginger, and green onions, then grilled until fully cooked to achieve tender, flavorful meat with rich garlic aroma and natural seafood taste.
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  Braised Pork Knuckle with Sour Cabbage

  Pork knuckle stew with sour cabbage is a dish featuring pork knuckles and sour cabbage. After blanching to remove odor, the knuckles are simmered with chopped sour cabbage, ginger, scallions, and water until tender. The broth is rich, the meat falls off the bone, and the cabbage remains crisp.
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  Homemade Fish Ball Soup

  Fresh fish meat is hand-beaten into paste, mixed with egg white and starch, then shaped into fish balls. Boil in water, add scallions, ginger, salt, and garnish with cilantro or green onions.
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  Garlic Shrimp with Rice Noodles

  Steamed shrimp with garlic and vermicelli, made with fresh jumping shrimp, vermicelli, and minced garlic. Vermicelli is soaked beforehand, shrimp are cleaned and stir-fried with garlic, then seasoned and cooked. Vermicelli is placed at the bottom, shrimp arranged on top, then steamed or stir-fried until fully cooked.
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  Grilled Eggplant with Sauce

  Sautéed eggplant with pork filling, sliced and stuffed with minced meat, then fried or pan-seared and glazed with a savory sauce made from soy sauce, sugar, vinegar, and cooking wine.

Reviews

• narrow_orca
  Came to Wanda over the weekend to do some shopping and grabbed a Northeastern Chinese food spot nearby, honestly it was exactly what I needed to just chill out. Got the guobaorou (crispy sweet and sour pork) and a big plate of cold noodles with sesame paste. The pork was super crispy on the outside, still juicy inside, and the sweet and sour flavor was on point, so good. The noodles had that perfect chewy bite and the sesame sauce was seriously fragrant. Place was clean and comfy, seats were nice, and the staff were really friendly, even gave us a window table without us asking. Weekdays are always so hectic, so sitting down to a hot meal like this kinda reset my whole mood. Would def come back.