金羊泰京味羊蝎子火锅(总店)
Hot pot · ⭐ 4.1
No. 82 Tongtian Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 82 Tongtian Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Health-Preserving Lamb Spine, High-Calcium Meat from Da Zhuangyuan, Torn Mixed Vegetables Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.1
- Address: No. 82 Tongtian Street
- Popular dishes: Health-Preserving Lamb Spine, High-Calcium Meat from Da Zhuangyuan, Torn Mixed Vegetables Salad, New West Hand-Cut Lamb Ribs, Hailar Lamb Rack Roll
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Dishes
Health-Preserving Lamb SpineA nourishing lamb spine dish simmered with medicinal herbs like angelica, goji berries, and astragalus, offering a rich, savory flavor and health benefits.
High-Calcium Meat from Da ZhuangyuanA dish made with premium pork and high-calcium ingredients like shrimp powder or bone powder, slowly stewed to create tender, nutritious meat.
Torn Mixed Vegetables SaladHand-torn mixed vegetables is a dish made primarily from various vegetables that are torn by hand and then mixed together, followed by being dressed with a specially prepared seasoning and tossed evenly. Main ingredients include lettuce, purple cabbage, cucumber, and more. The preparation method is simple and preserves the original texture of the vegetables.
New West Hand-Cut Lamb RibsFresh lamb ribs hand-cut and marinated, then grilled to perfection—juicy, tender, and full of flavor.
Hailar Lamb Rack RollFresh lamb ribs are sliced, rolled with vegetables or seasonings, marinated, and grilled to perfection—crispy outside, tender inside.
Freshly Sliced Lamb MeatFreshly sliced lamb meat, tender and flavorful, typically cooked quickly in hot pots or stir-fried for a delicate taste.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
Tendon and Brain Hot PotGintoubana锅 is a hot pot dish made primarily with beef tendons and beef brain, simmered with various spices and vegetables. The beef tendons become tender and soft after stewing, while the beef brain is smooth and delicious. Combined with an array of vegetables and spices, the broth is rich and nutritious.
Mixed Vegetables PlatterA mixed vegetable platter featuring fresh greens like bok choy, lettuce, spinach, and more, washed and sliced or served whole. Choose steaming or blanching followed by a cold salad to preserve color and crispness.
Chicken MeatballsChicken meatballs are primarily made by grinding chicken breast or thigh meat into a paste, mixing it with seasonings, then shaping it into round balls by hand or using a mold, and finally cooking them by boiling, steaming, or frying.