Shaxian Snacks (Changshou Road Store)
小吃快餐 · ⭐ 3.5
No. 517-4 Changshou Road (340 meters on foot from Exit 1 of Changshou Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 517-4 Changshou Road (340 meters on foot from Exit 1 of Changshou Road Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yige Sausage Egg Fried Rice Noodles, Elegant Small Dumplings, Mini Sausage Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 517-4 Changshou Road (340 meters on foot from Exit 1 of Changshou Road Metro Station)
- Popular dishes: Yige Sausage Egg Fried Rice Noodles, Elegant Small Dumplings, Mini Sausage Fried Rice Noodles, Egg Fried Fine Noodles, 川香回锅肉盖饭
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Dishes
Yige Sausage Egg Fried Rice NoodlesA Chinese stir-fry dish made with rice noodles, sausage, and eggs, seasoned to perfection for a savory and satisfying meal.
Elegant Small DumplingsDelicate dumplings filled with minced pork and vegetables, simmered in a clear broth for a fresh and savory taste.
Mini Sausage Fried Rice NoodlesMini sausages stir-fried with rice noodles, seasoned simply with soy sauce and green onions for a savory, satisfying dish.
Egg Fried Fine NoodlesA classic Chinese home-style dish made by stir-frying eggs with fine rice noodles, seasoned with salt and soy sauce for a savory, satisfying flavor.
川香回锅肉盖饭回锅肉盖饭以五花肉为主料，经过煮熟后切片，与青椒、洋葱等蔬菜一同炒制，加入豆瓣酱、蒜末、姜末等调料调味，最后将炒好的回锅肉盖在米饭上。
Preserved Vegetable Braised Pork Rice BowlMei Cai Pork Rice Bowl features fatty pork belly and preserved mustard greens as main ingredients. The pork belly is sliced, marinated, then steamed together with stir-fried preserved mustard greens, finally served over a bowl of hot rice.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Chicken Leg Fried RiceChicken leg fried rice is made with chicken thigh meat and rice. The chicken is diced and stir-fried with onions, carrots, and other ingredients, then mixed with cooked rice and seasoned with soy sauce and salt.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.