Wan Zhong Lou Chuan Xiang Restaurant (Leiliu Jiang Cun Store)
Hunan cuisine · ⭐ 3.9
Room 002, No. 6, Huishang Third Road, Jiangcun Village, Shunde District
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 002, No. 6, Huishang Third Road, Jiangcun Village, Shunde District. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Farmhouse Fried Tofu Pot, Mountain Spring Stone Pot Fish Hot Pot, Fried Peanuts.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hunan cuisine
- Rating: 3.9
- Address: Room 002, No. 6, Huishang Third Road, Jiangcun Village, Shunde District
- Popular dishes: Farmhouse Fried Tofu Pot, Mountain Spring Stone Pot Fish Hot Pot, Fried Peanuts, Meat Floss Indian Flatbread, Eggplant Stew
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Dishes
Farmhouse Fried Tofu PotFarmhouse Fried Tofu Pot is a homestyle stew. Main ingredients include firm tofu, sliced pork belly, black fungus, and green/red peppers. The tofu is sliced thickly and pan-fried until golden on both sides. Pork belly is stir-fried to render fat, then combined with fungus and peppers. All ingredients are transferred to a clay pot, simmered with broth or water over low-medium heat until the tofu absorbs flavor and the sauce thickens. The dish features tofu with a slightly crispy exterior and tender interior in a savory broth.
Mountain Spring Stone Pot Fish Hot PotFresh fish cooked in a stone pot with mountain spring water, served with vegetables and spicy broth for a rich, aromatic flavor.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Meat Floss Indian FlatbreadA crispy Indian flatbread wrapped around savory meat floss, offering a delightful contrast of textures and flavors.
Eggplant StewEggplant stew is a home-style dish primarily made with eggplant. The preparation typically involves cutting the eggplant into pieces or slices, then simmering it together with seasonings in a pot over low heat until the eggplant becomes tender and fully absorbs the flavors, resulting in a rich and flavorful broth.
Banana Indian FlatbreadBanana Indian flatbread is a dessert made by baking sliced bananas between layers of Indian flatbread, using sugar or honey. Spread banana slices evenly on the flatbread, fold, and heat in an oven or pan until crispy and soft.