Cangya Ge Private Kitchen · Chaoshan & Cantonese Cuisine (Yating Hotel Nanshan Branch)
特色菜 · ⭐ 3.5
2nd Floor, Yating Restaurant, Ya Ting Hotel, No. 1154, Nanhai De Building, Nanxin Road, Nanshan District
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Yating Restaurant, Ya Ting Hotel, No. 1154, Nanhai De Building, Nanxin Road, Nanshan District. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Honghu Lotus Root with String Beans, Stir-fried Organic Cauliflower, Pan-fried Horse Mackerel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 特色菜
- Rating: 3.5
- Address: 2nd Floor, Yating Restaurant, Ya Ting Hotel, No. 1154, Nanhai De Building, Nanxin Road, Nanshan District
- Popular dishes: Honghu Lotus Root with String Beans, Stir-fried Organic Cauliflower, Pan-fried Horse Mackerel, Lemongrass Shrimp, Spicy Beef Tendon
China trip · China travel
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Dishes
Honghu Lotus Root with String BeansHonghu lotus root strips is a dish featuring Honghu's specialty lotus root as the main ingredient, sliced into thin strips and seasoned after blanching or stir-frying. Garlic and green pepper are commonly added to preserve the crisp texture.
Stir-fried Organic CauliflowerMade with organic cauliflower as the main ingredient, stir-fried quickly with garlic slices and chili for a crisp texture and aromatic flavor.
Pan-fried Horse MackerelPan-fried Horse Mackerel is a Chinese dish featuring fresh horse mackerel fillets marinated and pan-seared until golden and tender, offering a savory, delicate flavor.
Lemongrass ShrimpLemongrass shrimp is a flavorful Thai dish featuring fresh shrimp stir-fried with lemongrass, garlic, and chili for a fragrant, spicy kick.
Spicy Beef TendonA Sichuan dish featuring beef tendon simmered in a spicy and numbing sauce made with chili and Sichuan peppercorns, offering rich flavor and tender texture.