Huxiang Linli Anhui Chui Guiyu (Yan Leng Po Store)
地方菜 · ⭐ 3.6
No. 4 Sanjianfang West Road, 30 meters northeast
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4 Sanjianfang West Road, 30 meters northeast. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Huangshan Stinky Carp, Wuwei Board Duck, Maoxuewang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 地方菜
- Rating: 3.6
- Address: No. 4 Sanjianfang West Road, 30 meters northeast
- Popular dishes: Signature Huangshan Stinky Carp, Wuwei Board Duck, Maoxuewang, Stir-fried Mung Beans with River Shrimp, Iron Plate Tofu with Black Beans
China trip · China travel
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Dishes
Signature Huangshan Stinky CarpSignature Huangshan stinky mandarin fish features fresh mandarin fish fermented specially to create a unique aroma, then stir-fried with scallions, ginger, garlic, chili, and other seasonings. The fish meat is tender and the flavor rich.
Wuwei Board DuckWuwei board duck is made from Chaohu muscovy ducks, first marinated and then smoked. The meat is tender with just the right amount of fat. During preparation, a variety of spices are used for marinating, followed by smoking in a specially designed oven, giving the duck a unique aroma and flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Stir-fried Mung Beans with River ShrimpStir-fried mung beans with river shrimp is a home-style dish using fresh mung beans and river shrimp. After washing the shrimp and peeling the beans, stir-fry them together with oil and ginger until the shrimp turn color and the beans are cooked through. The dish has a bright color and rich taste.
Iron Plate Tofu with Black BeansSizzling毛豆腐 is a dish primarily made with毛豆腐, which is pan-fried on a hot iron plate until the surface is slightly charred while the inside remains tender. It is typically cooked together with seasonings such as minced garlic, chili, and soy sauce, allowing the tofu to absorb the flavors of the seasoning sauce.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.