San Chu Shan Hot Pot (Dream Era Branch)
Hot pot · ⭐ 4.6
6th Floor, Zone B, Wushang Mengshidai, Wuluo Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 6th Floor, Zone B, Wushang Mengshidai, Wuluo Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ice Tofu Sparkling Ice Jelly, Mountain Wild Twin Pot, Fresh Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.6
- Address: 6th Floor, Zone B, Wushang Mengshidai, Wuluo Road
- Popular dishes: Ice Tofu Sparkling Ice Jelly, Mountain Wild Twin Pot, Fresh Beef Tripe, Coffee Tangyuan, Snowfall on Earth
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Dishes
Ice Tofu Sparkling Ice JellyA refreshing dessert made with soft tofu and chewy ice jelly, enhanced with sparkling water and sweetened with syrup or honey.
Mountain Wild Twin PotA fusion hot pot featuring a spicy red broth and a mild white broth, served with beef, tripe, and vegetables for a bold, layered flavor experience.
Fresh Beef TripeFresh beef tripe quickly blanched to retain crispness, served with a spicy dipping sauce for authentic Sichuan flavor.
Coffee TangyuanA dessert combining glutinous rice balls filled with coffee flavor, served hot with coffee or milkshake for a soft and aromatic treat.
Snowfall on EarthDa Di Fei Xue is a dish primarily made with fresh shrimp, squid, minced meat, bean sprouts, and greens. The preparation involves stir-frying the ingredients and then covering them with a white sauce made from egg whites and starch, creating a 'flying snow' effect.
Homemade Brown Sugar Glutinous Rice CakeHandmade brown sugar glutinous rice cake is a traditional dessert made primarily from glutinous rice flour. After mixing and steaming, it forms a soft and chewy rice cake. Finally, brown sugar is sprinkled on top, giving it a sweet and chewy texture.
Signature Nine-Second BeefTender beef slices quickly blanched for nine seconds, stir-fried with a secret sauce and vegetables for a fresh, spicy flavor.
Signature BeefOur signature beef is made from premium beef shank, carefully marinated and then slowly stewed with a blend of spices and seasonings until the meat becomes tender and the broth rich and flavorful. Finished with a garnish of seasonal vegetables, this dish offers an exquisite balance of color, aroma, and taste.
Hot Pot Three CrispsHot pot three crisp is a dish featuring pig stomach, duck intestine, and beef tripe, quickly blanched or boiled in hot pot for a satisfyingly crunchy texture.
Nine Mushroom PlatterA platter featuring nine types of fresh mushrooms, lightly stir-fried or steamed to preserve their natural flavor and texture.
Fresh SnowflakeA dish made with fresh fish slices, delicately cooked in a clear broth, known for its tender texture and mild flavor.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
黄牛上脑黄牛上脑是选用黄牛肩部上方的肉质部位，该部位肉质细嫩，脂肪分布均匀。通常经过切片或整块处理，采用炖煮、烧烤或炒制等方式烹饪，保留牛肉原味。
Black Rice Glutinous DumplingsBlack rice glutinous rice cake is a traditional snack made primarily from black rice. The preparation involves soaking the black rice, steaming it until cooked, mashing it into a paste, shaping it into cakes, and then frying or baking until golden brown on both sides.