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聚盛源海鲜火锅烤肉自助(巨川金海岸购物广场店)

自助餐 · ⭐ 4.4

3rd Floor, Zone E, Juchuan Golden Coast, Jiefang Road (take escalator to 3rd floor)

Dishes

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  冰淇淋集合

  冰淇淋集合是一种甜品，主要由多种口味的冰淇淋组成，通常包括香草、巧克力、草莓、抹茶等经典口味。制作时将不同口味的冰淇淋分别冷冻成型，然后组合装盘，常搭配水果、坚果或饼干碎作为点缀。
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  Slice Cake

  A slice cake is a dessert made by cutting a whole cake into small pieces, primarily using flour, eggs, sugar, butter, and milk. Ingredients are mixed, baked in a mold, cooled, then evenly sliced—commonly served at gatherings or daily meals.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Bacon

  Bacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
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  Small Snack

  Dim sum refers to a variety of delicate snacks made primarily from flour, glutinous rice flour, or bean flour, combined with辅料 such as sugar, oil, and eggs, and prepared by steaming, frying, or baking. Common types include buns, dumplings, spring rolls, and pastries, offering diverse textures and flavors—ideal for pairing with tea or serving as an appetizer before a meal.
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  Fruit Canned

  Fruit canned food is made by cleaning, peeling, and pitting fresh fruits, then sealing them in syrup or juice. Common fruits include peaches, pears, pineapples, and strawberries, with heating during processing to extend shelf life.
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  火锅烤肉

  火锅烤肉是一道融合了火锅和烤肉烹饪方式的菜品，主要食材包括牛肉、羊肉、猪肉等肉类，搭配蔬菜如白菜、金针菇、土豆片等。制作时先将肉类和蔬菜在火锅中煮熟，再将部分食材放在烤盘上烤制，使口感更加丰富。
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  烤螃蟹

  烤螃蟹是一道以新鲜螃蟹为主要食材，经过清洗处理后，刷上油和调味料，放入烤箱或炭火上烤制而成的菜肴。制作过程中通常会加入姜、蒜、葱等辅料提升风味。
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  Lamb Slices

  Lamb slices are a dish made primarily from fresh lamb. The lamb is finely sliced into thin pieces, typically used for hot pot or涮羊肉 (Chinese-style lamb hot pot). The preparation is simple—just place the lamb slices into boiling water or hot pot broth and cook until done. When paired with various sauces, the natural flavor of the lamb becomes even more pronounced.
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  Egg Tart

  A custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
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  Squid

  This squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.

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