Guye Restaurant (Lake University Branch)
江浙菜 · ⭐ 3.9
No. 57, Santai Yun She, Xihu Subdistrict, near Santai Mountain Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 57, Santai Yun She, Xihu Subdistrict, near Santai Mountain Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Chicken Stew, Homestyle Stir-Fried Pork, Thousand Island Lake Farmhouse Fish Head Royal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.9
- Address: No. 57, Santai Yun She, Xihu Subdistrict, near Santai Mountain Road
- Popular dishes: Homestyle Chicken Stew, Homestyle Stir-Fried Pork, Thousand Island Lake Farmhouse Fish Head Royal, Dried Vegetable Braised Pork Steamed Bun, Cantonese Mullet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Homestyle Chicken StewHomestyle chicken stew made with fresh free-range chicken, potatoes, carrots, mushrooms, ginger, and green onions, slow-cooked in a clay pot. Tender chicken and rich broth with well-blended flavors.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Thousand Island Lake Farmhouse Fish Head RoyalFresh fish head from Thousand Island Lake, simmered with ham, mushrooms, and bamboo shoots, resulting in a rich, creamy broth and tender fish meat.
Dried Vegetable Braised Pork Steamed BunA traditional Chinese dish featuring braised pork and dried vegetables served inside a steamed bun, offering a savory and satisfying flavor.
Cantonese MulletA Cantonese dish featuring fresh mullet steamed with ginger, scallions, and garlic, resulting in tender, delicately flavored fish.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Stoneware Smelly TofuStinky tofu cooked in a hot stone pot, stir-fried with garlic, chili, and doubanjiang. Crispy outside, tender inside, infused with rich flavors.
Homemade Braised DuckFresh duck meat is marinated in a secret sauce and slowly braised until tender, with a rich, savory flavor and glossy red color.
Tea-Scented ShrimpTea-scented shrimp features fresh large shrimp with tea (commonly Longjing or Tieguanyin), ginger slices, and scallions, cooked by blanching or steaming. The shrimp is tender, infused with tea aroma, creating a unique tea-flavored dish.
Scallion Oil ClamsScallion oil clams are made with fresh clams, scallions, ginger slices, and a scallion oil sauce. Clams are cleaned, boiled, drained, then mixed with sautéed scallions to infuse the aroma.
Sizzling OctopusSizzling octopus is a dish featuring fresh octopus as the main ingredient. The cleaned octopus is cut into segments and quickly stir-fried in a preheated iron plate with garlic, ginger, onion, and other seasonings. Soy sauce, cooking wine, and oyster sauce are added during cooking to enhance flavor, then garnished with chopped green onions or cilantro.