Chao Chao Dumplings
小吃快餐 · ⭐ 3.6
No. 48 Xiangshao Village (350 meters on foot from Exit 1 of Yuanjialing Metro Station)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 48 Xiangshao Village (350 meters on foot from Exit 1 of Yuanjialing Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon and Pork Rib Soup, Squid Stomach Slice Soup, Ganoderma and Black Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 48 Xiangshao Village (350 meters on foot from Exit 1 of Yuanjialing Metro Station)
- Popular dishes: Winter Melon and Pork Rib Soup, Squid Stomach Slice Soup, Ganoderma and Black Chicken Soup, Tianma Milk Pigeon Soup, Spicy Meat Sauce Sweet Potato Noodles
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Dishes
Winter Melon and Pork Rib SoupWinter melon and pork rib soup is a soup dish primarily made with winter melon and pork ribs. The typical preparation involves first stewing the pork ribs until tender, then adding chunks of winter melon to continue cooking until the melon softens. This soup is refreshing and ideal for cooling off during summer.
Squid Stomach Slice SoupInkfish stomach soup is made with inkfish stomach as the main ingredient, combined with high-quality broth from pork or chicken bones, and simmered with辅料 like ginger slices and green onions. The inkfish stomach is sliced and cooked in the broth to create a rich, flavorful soup with tender ingredients.
Ganoderma and Black Chicken SoupA nourishing soup made with black chicken and Ganoderma, known for its health benefits and rich flavor.
Tianma Milk Pigeon SoupTianma pigeon soup is made with young pigeons, Tianma, goji berries, and red dates, slowly stewed for hours to create a rich broth with well-blended nutrients.
Spicy Meat Sauce Sweet Potato NoodlesA spicy Sichuan-style dish featuring sweet potato noodles stir-fried with a savory meat sauce made from minced pork, fermented bean paste, and aromatic spices.
Raw DumplingsRaw dumplings are uncooked filled dough pockets, typically made with minced meat and vegetables, served fresh or lightly heated for a delicate taste.
Lotus Seed and Pig Stomach SoupLotus seed pork stomach soup features cleaned pork stomach and lotus seeds simmered slowly with water and seasonings until the stomach is tender and the seeds are cooked through, yielding a clear broth with rich flavor.
Cai Fish SoupA savory soup made with fresh cai fish, ginger, and scallions, simmered to perfection for a delicate and nourishing dish.
Soybean and Pork Rib SoupA hearty soup made with pork ribs and soybeans, slow-cooked to tender perfection for a nourishing and flavorful dish.