Ma Family Beef Soup (Yangshi Branch)
小吃快餐 · ⭐ 3.5
Near Gangtie Road, beside Industrial and Commercial Bank of China
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near Gangtie Road, beside Industrial and Commercial Bank of China. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Bone Soup, Small Chili Pepper, Mixed Tofu Sheets.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.5
- Address: Near Gangtie Road, beside Industrial and Commercial Bank of China
- Popular dishes: Clear Bone Soup, Small Chili Pepper, Mixed Tofu Sheets, Oil-Fried Flatbread, Beef Offal Noodles
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Dishes
Clear Bone SoupA clear soup made by simmering pork or beef bones for hours, resulting in a flavorful and nourishing broth rich in collagen.
Small Chili PepperA dish made primarily with fresh small chilies, typically stir-fried or mixed cold after washing. Can be seasoned with garlic, green onions, soy sauce, or combined with ingredients like shredded meat or eggs.
Mixed Tofu SheetsCold dish made with tofu skin (千张), sliced and blanched or used raw, mixed with葱、姜、蒜 and seasoned with sesame oil, soy sauce, vinegar, and chili oil for a smooth, chewy texture.
Oil-Fried FlatbreadOil-fried pastry is made from flour dough with oil and water, rolled, folded, brushed with oil paste, then rolled or layered and baked. Fillings can be sweet or savory, such as red bean paste, minced meat, or scallions. The finished product has a crispy crust and distinct layers.
Beef Offal NoodlesBeef offal noodle salad is a Chinese noodle dish primarily made with beef offal (including beef tripe, intestines, lungs, etc.) and noodles. The beef offal is cleaned, blanched, then stewed with seasonings to absorb flavor, before being mixed thoroughly with cooked noodles. Garnishes such as green onions and cilantro can be added. The preparation emphasizes proper handling of the offal and seasoning to achieve a rich and flavorful texture.
Beef NoodlesBeef noodle salad features cooked noodles mixed with tender stewed beef chunks, seasoned with scallions, garlic, and other condiments. Beef is marinated in soy sauce, cooking wine, and spices before slow-cooking, then combined with noodles—add chili oil or sauce to taste.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Special Chili SauceA spicy chili sauce made from fresh red chilies, garlic, ginger, and fermented black beans, ideal for seasoning or dipping.
Green PepperGreen pepper is a common vegetable, primarily made from green peppers, usually washed and sliced or shredded, suitable for stir-frying, boiling, stewing, or cold dishes. Often paired with ingredients like meat, garlic, and ginger to enhance flavor.