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Mountain Slowly · Steamed Beef Hot Pot (Dayuecheng Store)

Hot pot · ⭐ 4.6

Dayuecheng, No. 718, Gaoxin Avenue

Dishes

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  M-grade Wagyu Ribeye Steak

  Premium M-grade Wagyu ribeye steak, slow-cooked and grilled to perfection for a rich, tender texture.
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  Nine-Second Upright Leg Beef

  Nine-Second Upright Leg Beef is a Sichuan dish made with beef leg meat, quickly blanched and then stewed with spices and seasonings. The meat is tender and flavorful.
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  Nine-Second Leaning Beef

  A Sichuan specialty dish featuring quick-boiled beef slices in a spicy and numbing broth, served with vegetables for a fresh, fiery taste.
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  Large Black Tiger Shrimp Dumplings

  Large-sized black tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and minced after removing the shells. Salt, egg white, and starch are added and mixed thoroughly to form a sticky paste, then shaped into large颗粒 (pieces). The dish is prepared by boiling or steaming, preserving the shrimp's elasticity and fresh flavor.
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  Wasabi Beef

  Wasabi beef is a dish primarily made with fresh beef and wasabi. The preparation involves slicing the beef thinly, marinating it with wasabi sauce, and then quickly stir-frying it at high heat to retain the tenderness of the beef and the unique flavor of wasabi.
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  Bitter Water Black Tofu Pudding

  A silky tofu pudding made from black beans and coagulated with bitter water, known for its delicate texture and subtle savory flavor.
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  Herbal Original Soup

  Herbal broth made with fresh herbs like goji berries, codonopsis, astragalus, and angelica, simmered with chicken or pork bones. Ingredients are cleaned, added to a pot, and slowly cooked for hours to infuse the herbal essence into a clear or slightly cloudy soup.
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  Vegetable Noodles

  Vegetable noodles are made with noodles as the main ingredient, combined with various fresh vegetables. Key ingredients include noodles, carrots, greens, onions, and tomatoes, cooked by boiling the noodles and stir-frying or simmering them with chopped vegetables.
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  Ultra-thin Fresh Potato

  Ultra-thin fresh potato is a dish made with fresh potatoes sliced into extremely thin pieces and fried. It is crispy on the outside and tender on the inside, commonly served as a snack or side dish.
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  Fresh Cut Beef

  Fresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
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  Fresh Chili Beef

  Spicy beef with fresh peppers is a dish made primarily from tender beef, stir-fried with fresh chili peppers and a blend of spices. To prepare it, first marinate the beef slices, then quickly stir-fry them with fresh chilies to retain the beef's tenderness while allowing the fresh aroma of the peppers to fully penetrate.
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  Fresh Beef Tenderloin

  Fresh beef is a dish featuring fresh beef slices as the main ingredient, typically blanched or quickly cooked to maintain tenderness. It can be paired with vegetables or mushrooms and is commonly used in hot pot or stir-fries.
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  Fresh Beef Tripe

  Huangniu Xianmaodu is a dish made primarily from fresh yellow beef tripe, cleaned, blanched, sliced or cut into strips, then stir-fried, boiled, or mixed. Typically enhanced with chili, garlic slices, and green onion segments.

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