Qingsen Northeast Stewed Pot (Yaqingju Branch)
Northeastern Chinese cuisine · ⭐ 3.9
Room -15, No. 4 Xin'an Road, Wuhe Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room -15, No. 4 Xin'an Road, Wuhe Community. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Earth Pot Chicken, Northeast Harvest Delight, 东北辣白菜.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: Room -15, No. 4 Xin'an Road, Wuhe Community
- Popular dishes: Northeast Earth Pot Chicken, Northeast Harvest Delight, 东北辣白菜, Three Fresh Ingredients Stir-Fry, Chicken and Pork Rib Stew
China trip · China travel
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Dishes
Northeast Earth Pot ChickenNortheastern pot-braised chicken is a dish made with chicken, potatoes, vermicelli, and green peppers. Chicken pieces are stewed with seasonings, then simmered with vegetables in an iron pot until flavorful, served with crispy corn cakes on the edge.
Northeast Harvest DelightNortheast Harvest is a stew featuring seasonal vegetables like potatoes, carrots, eggplant, green peppers, and beans, cooked with pork belly until tender and flavorful.
东北辣白菜东北辣白菜是以大白菜为主要食材，加入辣椒、大蒜、姜、洋葱等调料腌制而成的发酵蔬菜。制作时将大白菜切开后用盐腌制，再拌入调好的辣酱和辅料，放入容器中密封发酵数天至数周，使其产生独特风味。
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Chicken and Pork Rib StewA hearty dish made by slow-cooking chicken and pork ribs with soy sauce, cooking wine, and ginger for a rich, savory flavor.
Cold-Mixed BeefA cold dish made by slicing boiled beef and mixing it with garlic, cilantro, chili oil, soy sauce, and vinegar for a refreshing and savory flavor.
Stewed Pork Ribs and Chicken Feet in Iron PotA hearty dish featuring pork ribs and chicken feet slow-cooked in an iron pot, resulting in tender meat and rich, savory broth.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.