Lao De Xi (Dalí Branch)
Cantonese cuisine · ⭐ 4.0
Units B01–B02, Second Floor, Xinglixiong Plaza, Zhujin South Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Units B01–B02, Second Floor, Xinglixiong Plaza, Zhujin South Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: XO Sauce Stir-Fried Radish Cake, Kung Fu Beef Noodle Stir-fry, Lao Dexi Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Units B01–B02, Second Floor, Xinglixiong Plaza, Zhujin South Road
- Popular dishes: XO Sauce Stir-Fried Radish Cake, Kung Fu Beef Noodle Stir-fry, Lao Dexi Shrimp Dumplings, Organic Shrimp Red Rice Noodle Roll, Old Jar Sichuan-style Pickled Cabbage and Beef Stir-fried Handmade Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
XO Sauce Stir-Fried Radish CakeRadish cake made from white radish and glutinous rice flour is sliced and stir-fried with XO sauce. Slice the radish cake, heat oil in a pan, sauté XO sauce until fragrant, then add the cake and stir-fry until slightly crispy, allowing the sauce to penetrate fully.
Kung Fu Beef Noodle Stir-fryA stir-fried dish of beef and rice noodles with vegetables, known for its quick cooking method and savory flavor.
Lao Dexi Shrimp DumplingsFresh shrimp and pork filling wrapped in delicate dumpling skins, steamed to perfection—classic Cantonese dim sum with a savory, tender bite.
Organic Shrimp Red Rice Noodle RollA dish made with organic shrimp and red rice, wrapped in translucent rice noodles and steamed for a soft, chewy texture with fresh shrimp flavor and subtle red rice aroma.
Old Jar Sichuan-style Pickled Cabbage and Beef Stir-fried Handmade NoodlesStir-fried handmade noodles with beef and old jar pickled cabbage, a spicy and tangy dish.
Old Vinegar-Steamed Chicken FeetChicken feet simmered in aged vinegar with sugar and spices, resulting in a tangy, tender dish.
Mango PuddingMango pudding is a dessert made primarily with fresh mango, combined with ingredients such as milk and sugar, and prepared through steps like mixing and refrigeration. The pudding has a smooth texture and a rich mango aroma, melting in your mouth—it's an ideal treat for cooling off in summer.
Liwang Tiaozi PorridgeLiwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
Garlic Steamed Spare RibsA dish featuring pork ribs marinated with garlic, soy sauce, cooking wine, and starch, then steamed until tender and juicy with a rich garlic aroma.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
Golden Pomelo BunA sweet bun made with fresh golden pomelo flesh and soft dough, offering a refreshing and slightly tangy flavor.