Chuanxiangzi Hunan Cuisine (Lin Yu Yijing Phase 1 Store)
Hunan cuisine · ⭐ 3.9
No. 1 Huaihe Road, Linyu Yijing Residential Community, West Gate, Commercial Building No. 2, Unit 208
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Huaihe Road, Linyu Yijing Residential Community, West Gate, Commercial Building No. 2, Unit 208. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Clear Soup Pig's Stomach and Chicken, Double-Color Fish Head King, Osmanthus Cake.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hunan cuisine
- Rating: 3.9
- Address: No. 1 Huaihe Road, Linyu Yijing Residential Community, West Gate, Commercial Building No. 2, Unit 208
- Popular dishes: Clear Soup Pig's Stomach and Chicken, Double-Color Fish Head King, Osmanthus Cake, Stir-Fried Beef with Yellow Onion, Spicy Duck Head Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Clear Soup Pig's Stomach and ChickenA Cantonese dish made with pig's stomach and chicken simmered in clear broth, known for its tender meat and rich, savory flavor.
Double-Color Fish Head KingDouble-color fish head king features fresh fish head with tofu and vegetables, slow-cooked to perfection. One side is seasoned with red pepper or tomato, the other with green pepper or leafy greens for a vibrant dual-color effect.
Osmanthus CakeA traditional sweet dessert made from glutinous rice flour and sugar, flavored with dried osmanthus flowers and steamed to a soft, fragrant texture.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Hunan Fried Rice NoodlesHunan fried rice noodles is a dish made with rice noodles as the main ingredient, stir-fried with bean sprouts, greens, carrots, and shredded meat. The noodles are soaked first, then cooked with ingredients and seasonings.
Xiangxi Ancient Method Preserved PorkXiangxi ancient method preserved pork is made from local pork, cured and smoked using traditional techniques, resulting in a rich aroma and savory flavor.
Stir-Fried Duck TendonA dish made by quickly stir-frying duck tendon with vegetables like bell peppers, resulting in a spicy and chewy texture.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sour Radish Stir-Fried Chicken OffalSour radish stir-fried with chicken offal is a dish primarily made with chicken offal and sour radish. The preparation involves cleaning the chicken offal, slicing it, then stir-frying it together with pickled sour radish that has been marinated. Seasonings are added appropriately, and the dish is cooked until the ingredients are thoroughly done.