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Bao Xian Niu Fresh Beef Dumplings (Yongda Mingzhu Dongshan Garden Branch)

小吃快餐 · ⭐ 3.7

30 meters east of Dongshan Primary School, Shuangshan North Road

Dishes

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  Orleans Chicken Wrap

  Orleans chicken bao is made with fresh chicken breast marinated in a secret Orleans seasoning for rich flavor. The dough is fermented and then wrapped around the chicken filling before steaming. The finished product features tender, juicy chicken and soft, delicious dough.
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  Signature Fresh Beef Dumplings

  Made with fresh beef, seasoned with green onions and ginger, handcrafted into dumplings. Soft, elastic wrappers enclose juicy, savory fillings.
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  Vegetable and Pork Dumplings

  A classic Chinese dumpling filled with minced pork and fresh seasonal vegetables, steamed or boiled to perfection.
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  Fragrant Rice Vinegar

  A fragrant rice vinegar made from fermented rice, known for its mild acidity and subtle aroma, commonly used in salads or as a dipping sauce to enhance natural flavors.
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  Soup Dumpling

  Shaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
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  Sweet Porridge

  A traditional breakfast drink from Jinan, Shandong, made with flour, tofu skin, vermicelli, seaweed, and scallions, served with fried dough sticks.
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  Tomato and Lamb Soup

  A savory soup made with fresh tomatoes and lamb, simmered slowly to create a rich, tangy flavor.
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  Salted Peanuts

  Salted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made by mixing chopped fresh celery with minced pork, adding seasonings, stirring well, then wrapping in dough and steaming.
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  Tea-Scented Braised Eggs

  Tea-scented boiled eggs are hard-boiled eggs peeled and simmered in a seasoned broth made from tea, soy sauce, sugar, and spices. The main ingredients are eggs and tea, which infuse the egg with rich tea aroma and flavor.
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  Nutritious Eight Treasure Porridge

  Nutritious Eight Treasure Porridge is made from glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, longan, and coix seed. After soaking, the ingredients are mixed and slowly cooked until thick and tender.
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  Golden Beef Bao

  A steamed bun filled with tender beef, known for its soft texture and savory flavor, a popular Chinese dim sum dish.
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  Golden Rice Oatmeal Porridge

  A nutritious porridge made from golden rice and oats, slow-cooked to a creamy consistency, ideal for a healthy breakfast.
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  Leek and Shrimp Dumplings

  Leek and shrimp dumplings are made with fresh leeks and shrimp wrapped in soft dough and steamed, offering a savory and aromatic taste.
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  Fresh Pork Bun

  Fresh pork buns are made with fresh pork and seasonings like scallions and ginger, wrapped in fermented dough and steamed. The skin is soft, and the filling is tender and juicy.
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  Fresh Pollock Dumplings

  Fresh mackerel dumplings use boneless mackerel minced and mixed with scallions, ginger, salt, and egg white, then wrapped in dough and boiled. The process emphasizes tender fish texture and smooth filling.
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  Chicken Dumplings

  Chicken dumplings are a traditional Chinese noodle dish made by wrapping seasoned chicken breast meat with scallions and ginger in thin dough, then boiling until they float.

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