Jian Dan Bao Chao • Jiang Hu Cai • Jing Niang Jiu Guan (Shou Jing Mao Dian)
Sichuan cuisine · ⭐ 4.1
Shop 243 Jian Dan, 2nd Floor, Xichen Plaza, west of Shoujingmao Metro Station
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Shop 243 Jian Dan, 2nd Floor, Xichen Plaza, west of Shoujingmao Metro Station. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Vinegar Dressing Kelp Strips, Signature Stir-Fried Rice, New-style Mapo Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 4.1
- Address: Shop 243 Jian Dan, 2nd Floor, Xichen Plaza, west of Shoujingmao Metro Station
- Popular dishes: Spicy Vinegar Dressing Kelp Strips, Signature Stir-Fried Rice, New-style Mapo Tofu, Maoxuewang, Spicy Hunan-style Twice-Cooked Pork Fried Rice
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Dishes
Spicy Vinegar Dressing Kelp StripsThin kelp strands soaked and blanched, then mixed with garlic, chili, vinegar, soy sauce, sugar, and sesame oil. Crisp texture with a clear, bright color.
Signature Stir-Fried RiceSignature stir-fried rice made with rice, eggs, ham, peas, and carrots, cooked rapidly over high heat to ensure each grain is distinct and ingredients evenly heated.
New-style Mapo TofuNew-style Mapo Tofu features soft tofu with minced beef or pork, stir-fried with doubanjiang, Sichuan peppercorns, garlic, ginger, and scallions. Tofu is blanched, then cooked with meat and seasoning until flavorful, finished with ground Sichuan pepper and scallions. Emphasis on texture layers and aromatic harmony.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Spicy Hunan-style Twice-Cooked Pork Fried RiceSpiced pork stir-fried with fermented bean paste, garlic greens, and rice, then mixed with eggs for a flavorful fried rice dish.
Spicy Beef Tripe Stir-FrySpicy tripe is a dish made by quickly stir-frying pig or beef tripe with chili, garlic, ginger, and scallions. The tripe is sliced after processing and stir-fried with chili pieces and seasonings to retain its crisp and tender texture.
Stir-Fried CabbageStir-fried cabbage is a Chinese home-style dish using cabbage as the main ingredient. Wash and shred the cabbage, then quickly stir-fry in hot oil with garlic and salt until the leaves soften.
Tomato Potato Ham Egg Fried RiceTomato potato sausage egg fried rice made with rice, diced tomatoes, potatoes, sausages, and eggs, stir-fried together for a harmonious blend of flavors.
Chongqing Spicy Pepper ChickenChongqing spicy chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are stir-fried with fresh chilies and seasoned to keep the meat tender and flavorful, while the chilies add a unique spiciness.
Spicy Chicken from the Foggy CityWudu Spicy Chicken is a dish made with chicken as the main ingredient, seasoned with dried chilies, Sichuan peppercorns, and other spices. The chicken is cut into pieces, fried or stir-fried, then combined with chilies and peppercorns to absorb the spicy flavor. Scallions, ginger, and garlic are often added for enhanced taste.