Happy Courtyard
小吃快餐 · ⭐ 3.5
No. 8 Huoju Avenue, 80 meters west of the intersection of Zhenggang Road and Huoju Avenue, south side of the road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Huoju Avenue, 80 meters west of the intersection of Zhenggang Road and Huoju Avenue, south side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Street-style Steak Pot, Special Dry Pot Duck Head, Flower and Hair Medley.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 8 Huoju Avenue, 80 meters west of the intersection of Zhenggang Road and Huoju Avenue, south side of the road
- Popular dishes: Street-style Steak Pot, Special Dry Pot Duck Head, Flower and Hair Medley, Garlic Shrimp with Rice Noodles, Bean Sprout Wild Greens
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Dishes
Street-style Steak PotA creative dish combining steak and hot pot, featuring tender beef and vegetables simmered in a cast-iron pot for rich flavor.
Special Dry Pot Duck HeadSpecial dry pot duck heads are made with duck heads as the main ingredient, combined with green peppers, red peppers, onions, garlic, ginger, and doubanjiang. After stir-frying and stewing, they are heated in a dry pot for serving. The cooking process emphasizes seasoning and heat control to ensure the duck heads are flavorful and rich in texture.
Flower and Hair MedleyFlower and bean medley is a classic snack made by mixing boiled peanuts and edamame. Both peanuts and edamame are carefully cooked to retain their fresh and tender texture, then simply tossed with a specially prepared seasoning to create a rich and layered flavor profile.
Garlic Shrimp with Rice NoodlesShrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
Bean Sprout Wild GreensA dish made from bean sprouts and wild vegetables, lightly stir-fried or blanched and mixed for a fresh, healthy flavor.