You Zhi Da Xia Xiao Long Qiao Store
小吃快餐 · ⭐ 3.6
No. 36, Dongxiang Xiaolongqiao, Annex 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36, Dongxiang Xiaolongqiao, Annex 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Crawfish Tails, Plain Cold Noodles, Spicy Pepper Grilled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 36, Dongxiang Xiaolongqiao, Annex 1
- Popular dishes: Spicy Crawfish Tails, Plain Cold Noodles, Spicy Pepper Grilled Fish, Garlic Steamed Oysters, Spicy Braised Softshell Turtle
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Crawfish TailsFresh crawfish tails stir-fried with a secret spicy chili sauce, seasoned with Sichuan peppercorns, dried chilies, ginger, and garlic for a rich, aromatic flavor.
Plain Cold NoodlesA refreshing cold noodle dish made with plain boiled noodles and fresh vegetables, served without seasoning to highlight natural flavors.
Spicy Pepper Grilled FishSpicy chili baked fish made with fresh fish, marinated and grilled, then stewed with spicy chilies, ginger, garlic, and doubanjiang to absorb the tangy spiciness.
Garlic Steamed OystersFresh oysters steamed with garlic, chili, and seasonings, resulting in a rich, savory flavor and tender texture.
Spicy Braised Softshell TurtleSpicy Braised Softshell Turtle is a popular dish made by slow-cooking fresh softshell turtle with spices and chili, resulting in a tender, aromatic, and slightly spicy flavor.
Garlic Shrimp with VermicelliSteamed scallops with garlic and vermicelli are made using fresh scallops, soaked vermicelli, and garlic. After washing the scallops, place them on a plate, lay the soaked vermicelli underneath, then evenly spread the sautéed garlic over the scallops. Steam until the scallops are fully cooked and the vermicelli has absorbed the flavorful broth.
Breeze Bay CrabSteamed crab with garlic, chili, and crispy breadcrumbs, a popular Cantonese dish.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
Spicy Snail Stir-frySpicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.