Ajing Dawai · Shanghai Cuisine (Lianhobao Di Store)
江浙菜 · ⭐ 4.4
No. 221 Huangxing Road, Unit 31, Basement Level 1, Building T3, Lianhu Bao Di
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 221 Huangxing Road, Unit 31, Basement Level 1, Building T3, Lianhu Bao Di. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Cold Dumplings, Traditional Mung Bean Soup, Signature Boiled Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.4
- Address: No. 221 Huangxing Road, Unit 31, Basement Level 1, Building T3, Lianhu Bao Di
- Popular dishes: Shanghai Cold Dumplings, Traditional Mung Bean Soup, Signature Boiled Chicken, Shanghai-style Braised Pork Kidney with Sauce, Old-Style Salted Pepper Pork Ribs
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Dishes
Shanghai Cold DumplingsA traditional snack made with minced pork and shrimp wrapped in thin dough, served chilled and dressed with soy sauce, sesame oil, vinegar, and scallions for a refreshing taste.
Traditional Mung Bean SoupA traditional mung bean soup made by boiling mung beans until soft, then sweetening with sugar or rock candy for a refreshing and cooling drink.
Signature Boiled ChickenA classic Cantonese cold dish made with fresh chicken boiled to perfection, served chilled with ginger-scallion sauce or soy sauce for a delicate, savory flavor.
Shanghai-style Braised Pork Kidney with SauceA classic Shanghai dish featuring tender pork kidneys stir-fried in a savory sauce with vegetables, known for its rich flavor and balanced sweetness.
Old-Style Salted Pepper Pork RibsPork ribs marinated and deep-fried, then stir-fried with salt, pepper, and aromatics for a crispy, savory flavor.
Scallion Oil Chicken Hearts and LiverA dish made with chicken hearts and liver, stir-fried in scallion oil with ginger and garlic for a savory, aromatic flavor.
Spicy Sichuan Chicken with SauceA spicy Sichuan-style chicken dish made with chicken and chili, known for its numbing and fiery flavor.
Double Green Onion Oil-Drizzled ChickenA Chinese dish featuring chicken cooked with abundant green onions and hot oil, resulting in a fragrant and savory flavor.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Chicken Soup with Chicken SpinachA delicate dish featuring fresh chicken spinach simmered in a clear chicken broth, resulting in tender meat and soft greens with a savory, comforting flavor.
Golden Crab Paste TofuA delicate dish made with soft tofu and savory crab paste, stir-fried to a golden hue, offering a rich, umami-packed flavor.