North-South Alley · Chongqing Hot Pot
Hot pot · ⭐ 3.3
No. 672, Longquan Road, New Area, Building 1, Unit 1, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 672, Longquan Road, New Area, Building 1, Unit 1, 1st Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shredded Potato Delight, Crispy Tofu with Bean Curd Skin, Handmade Pork Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.3
- Address: No. 672, Longquan Road, New Area, Building 1, Unit 1, 1st Floor
- Popular dishes: Shredded Potato Delight, Crispy Tofu with Bean Curd Skin, Handmade Pork Meatballs, Fresh Baby Bok Choy, Daily Fresh Tender Beef
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Dishes
Shredded Potato DelightShredded potato is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or stir-fried and combined with seasonings such as scallions, ginger, and garlic. The finished dish has a crisp texture and a clear, bright color, commonly served as a home-style vegetarian side dish.
Crispy Tofu with Bean Curd SkinA Chinese dish featuring tender tofu coated in a thin layer of starch and deep-fried until crispy, often served with spicy or garlic sauce.
Handmade Pork MeatballsHandmade pork balls made from fresh pork, minced and seasoned, then shaped by hand and cooked by boiling or frying. They have a chewy texture and tender meat.
Fresh Baby Bok ChoyFresh baby bok choy is gently stir-fried or blanched and seasoned with garlic and a touch of salt, preserving its crisp texture and mild sweetness.
Daily Fresh Tender BeefFresh beef tenderloin is sliced and quickly blanched or lightly stir-fried to retain its natural juices, resulting in a tender and juicy texture. Main ingredient: beef tenderloin; preparation method is simple and fast, highlighting the natural flavor of the meat.
烤鸭舌烤鸭舌是一道以鸭舌为主要食材的菜肴，经过清洗处理后，用调味料腌制，再放入烤箱或炭火上烤制而成。鸭舌质地细腻，口感鲜嫩，通常搭配酱料食用。
Bamboo wormA delicacy from Yunnan, bamboo worms are larvae found inside bamboo stalks, typically fried or steamed and seasoned with chili and garlic for a savory flavor.
TilapiaTilapia is a common freshwater fish, typically cooked by steaming, braising, or frying. Main ingredient is tilapia, with辅料 including ginger, scallions, garlic, and soy sauce. Clean the fish and choose a cooking method to enhance flavor while keeping it tender.
Bee LarvaeBee larvae are a delicacy in some regions, typically fried or steamed for a tender, protein-rich dish.
Fresh Double DelightA Chinese dish featuring a combination of fresh seafood and meat, stir-fried with aromatics and light seasoning for a balanced, savory flavor.