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Man Tang Fu Xi Buffet Rotating Hot Pot

自助餐 · ⭐ 4.1

3rd Floor, Xiangfang Wanda Plaza

Dishes

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  Octopus

  Octopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
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  Sejuang Grape

  晴王葡萄 is a premium grape variety. Main ingredient: 晴王 grapes. Harvested, washed, stems removed—ready to eat raw, preserving natural flavor and texture.
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  Tender Pork Liver

  A dish made with tender pork liver, quickly stir-fried with vegetables for a smooth and flavorful experience.
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  Marbled Beef Rolls

  Fatty beef rolls are made by rolling fresh beef slices, typically cooked with scallions and ginger using blanching or pan-frying, resulting in a tender and firm texture.
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  Cordyceps Mushroom

  A dish made by stir-frying cordyceps mushrooms with vegetables like bell peppers and carrots, known for its fresh taste and health benefits.
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  Egg Tart

  A custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
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  Crab Stick

  Crab stick is mainly made from fish paste, starch, and egg white, formed by extrusion and then steamed or boiled. It resembles crab legs in shape, has a chewy texture, and is commonly used in hot pot, stir-fries, or cold dishes.
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  Green rice ball

  Green rice balls are made by mixing艾草汁 or浆麦草汁 with glutinous rice flour to form the skin, filled with red bean paste, salted egg yolk, or meat floss, then steamed.
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  Top-tier Little Sweet Potato

  A sweet dish made with small sweet potatoes, red dates, and goji berries, steamed to perfection for a soft and naturally sweet flavor.
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  Fish Roe Dumplings

  Fish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.
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  Qilin Watermelon

  Qilin Watermelon is a refreshing fruit dish featuring fresh watermelon as the main ingredient, skillfully cut into Qilin-shaped slices and beautifully arranged on the plate. During preparation, a sweet and crisp watermelon variety is selected, peeled, and sliced into thin, bite-sized pieces, then arranged in order to form a distinct Qilin pattern. This presentation preserves the watermelon's natural flavor while enhancing its visual appeal.
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  Spicy Chicken Gizzard

  Spicy chicken gizzards is a dish primarily made with chicken gizzards. After cleaning and slicing, the gizzards are marinated with cooking wine and ginger slices to remove any fishy odor, then stir-fried together with chili peppers, Sichuan peppercorns, and other seasonings. The finished dish has a bright red color, a crisp and tender texture, and a rich spicy flavor.

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