Zima Market · 27-Year-Old Cantonese Cuisine Old Store (Renmin Zhong Road Branch)
Home-style Chinese cuisine · ⭐ 4.0
No. 487, Renmin Zhong Road (130 meters south of Bank of America Center, Exit A of Ximenkou Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 487, Renmin Zhong Road (130 meters south of Bank of America Center, Exit A of Ximenkou Metro Station). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Salted Egg Yolk Stir-fried Loofah, Creamy Head-on Shrimp, Si Kei Lemon Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Home-style Chinese cuisine
- Rating: 4.0
- Address: No. 487, Renmin Zhong Road (130 meters south of Bank of America Center, Exit A of Ximenkou Metro Station)
- Popular dishes: Salted Egg Yolk Stir-fried Loofah, Creamy Head-on Shrimp, Si Kei Lemon Tea, Cucumber Egg Stir-fry, Dry-Fried Beef Rice Noodles
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Dishes
Salted Egg Yolk Stir-fried LoofahA Chinese home-style dish made by stir-frying loofah with salted egg yolk, resulting in a savory and fragrant flavor with a tender texture.
Creamy Head-on ShrimpFresh head-on shrimp stir-fried in a creamy sauce with garlic and onion, delivering a rich and savory flavor.
Si Kei Lemon TeaA classic Hong Kong-style beverage made with fresh lemon slices, black or green tea, and sweetener, served over ice for a refreshing, tangy taste.
Cucumber Egg Stir-fryA simple and refreshing dish made by stir-frying cucumber slices with beaten eggs, resulting in a light and savory flavor.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Salted Pepper Mud CrabA stir-fried dish made with fresh mud crabs and seasoned with salt, pepper, garlic, and ginger, resulting in a crispy shell and tender meat.
Beef and Egg Stir-fryA classic Chinese home-style dish made by quickly stir-frying tender beef slices with eggs, resulting in a smooth, savory flavor.
Steamed Clam Fish with Fermented Black BeansA Cantonese dish featuring fresh clam fish steamed with fermented black beans, garlic, and ginger, resulting in a tender texture and rich umami flavor.
Sauce-Braised IntestineA Sichuan dish made by stir-frying pig intestines with fermented bean paste and spices, resulting in a rich, spicy flavor.
Sauce-Braised MusselsA dish of fresh mussels stir-fried with soy sauce, garlic, and ginger, resulting in a savory and aromatic flavor.
Sauce-Braised Mussels and ClamsA dish featuring mussels and clams stir-fried in a savory sauce with garlic, ginger, and chili, delivering a rich, umami-packed flavor.