Hot Dragon Dream Town (Da Yin Store)
Barbecue · ⭐ 4.1
No. 60A-1-1, Fangjialan Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 60A-1-1, Fangjialan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Juicy Chicken Wings, Stunning Seafood and Vegetable Medley, Signature Vegetable Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.1
- Address: No. 60A-1-1, Fangjialan Road
- Popular dishes: Juicy Chicken Wings, Stunning Seafood and Vegetable Medley, Signature Vegetable Roll, Spicy Heart Intestine in Red Sauce, Lamb Skewers
China trip · China travel
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Dishes
Juicy Chicken WingsChicken wings marinated and deep-fried to crispy perfection, bursting with flavorful sauce inside.
Stunning Seafood and Vegetable MedleyA vibrant dish featuring fresh seafood and finely chopped vegetables, stir-fried quickly to retain flavor and texture.
Signature Vegetable RollA fresh vegetable roll made with lettuce, carrots, and cucumbers wrapped in thin rice paper, offering a crisp and healthy bite.
Spicy Heart Intestine in Red SauceA spicy Sichuan dish made with pork intestines simmered in a rich red chili sauce, known for its bold flavor and numbing heat.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Lotus Root with Lobster TailsFresh lobster tails stir-fried with crisp lotus root slices in a secret sauce, delivering a rich, spicy flavor and satisfying texture.
Western ToastWestern toast is made by toasting bread slices with butter or olive oil until golden and crispy, often served with jam, cheese, or fried eggs.