Liangqu Dayuan (Jingu Nongzhuang Store)
江浙菜 · ⭐ 3.9
No. 12, Building 2, Nanpu East Road, Qian Deng Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Building 2, Nanpu East Road, Qian Deng Town. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Green Beans, 手工豆皮, Benshang Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.9
- Address: No. 12, Building 2, Nanpu East Road, Qian Deng Town
- Popular dishes: Dry-Fried Green Beans, 手工豆皮, Benshang Braised Pork, Stone Pot Fish, Sweet and Sour Pork Ribs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
手工豆皮手工豆皮是以黄豆为原料，经浸泡、磨浆、煮沸后在特定容器中摊成薄片，冷却后形成豆皮。制作过程中不添加额外辅料，主要依靠豆浆的自然凝固和手工操作成型，成品质地柔韧，口感细腻。
Benshang Braised PorkThis Shanghai-style braised pork belly uses fatty pork belly as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, scallions, and ginger to achieve a soft, tender texture and bright red color.
Stone Pot FishStone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Homemade Tofu SkinHomemade tofu skin is a delicate soy product made by boiling and solidifying soy milk into thin sheets, commonly used in vegetarian dishes.
Garlic Softshell TurtleA Chinese dish made with softshell turtle stir-fried with garlic, known for its rich flavor and tender texture.
Egg and Golden Mayo Buckwheat CrackersA crispy buckwheat cracker base with fried eggs and golden mayo, offering a savory and satisfying bite.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Breaded CrabSteamed crab is a seafood dish featuring fresh crabs as the main ingredient. The crabs are carefully prepared to preserve their succulent meat and rich crab roe. Cooked by steaming or simmering, the dish allows the natural freshness of the crab to shine through, enhanced with simple seasonings that highlight its authentic seafood flavor.