Chaoshan Weifa Food Shop
Cantonese cuisine · ⭐ 3.5
No. 60 Lixin East Road, Pingshan Community, Pingshan New Area
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 60 Lixin East Road, Pingshan Community, Pingshan New Area. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Thread Fried Rice Noodles, Stir-Fried Rice Noodles with Three Threads, Two Tofu, Two Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 60 Lixin East Road, Pingshan Community, Pingshan New Area
- Popular dishes: Three-Thread Fried Rice Noodles, Stir-Fried Rice Noodles with Three Threads, Two Tofu, Two Vegetables, Pepper Pork Tripe Soup, Preserved Meat Fried Rice Noodles
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Dishes
Three-Thread Fried Rice NoodlesA classic Chinese dish made by stir-frying rice noodles with shredded carrots, ham, and greens for a savory, satisfying meal.
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Two Tofu, Two VegetablesA home-style dish featuring two types of tofu and two vegetables, gently cooked to preserve flavor and nutrition.
Pepper Pork Tripe SoupA traditional Chinese soup made with pork stomach and white pepper, known for its warming properties and savory flavor.
Preserved Meat Fried Rice NoodlesA stir-fried rice noodle dish featuring preserved meats like lap cheong and pork belly, known for its savory aroma and tender texture.
Bamboo Shoot Mushroom and Pork Bone StewA nourishing soup made by slow-cooking pork bones with bamboo shoot mushrooms, resulting in a clear, savory broth rich in flavor and nutrients.
Shrimp and Beef Rice Noodle RollThin rice noodle sheets filled with fresh shrimp and tender beef, served with soy sauce for a savory taste.
Egg and Pork SausageA traditional Chinese dish made with eggs and lean pork, mixed and steamed in sausage casings for a tender and flavorful result.
Egg Rice Noodle RollEgg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.