Jixiang Xiang Rou Guan (Xuefu Jingdian Branch)
Northeastern Chinese cuisine · ⭐ 3.4
No. 82 Yanxing East Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 82 Yanxing East Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Gingseng Salad, Spicy Beef Tendon Salad, Stir-Fried Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.4
- Address: No. 82 Yanxing East Road
- Popular dishes: Mixed Gingseng Salad, Spicy Beef Tendon Salad, Stir-Fried Beef Noodles, Stir-Fried Pork Strips, Dog Steak
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Dishes
Mixed Gingseng SaladSpicy拌桔梗 is a cold dish primarily made with platycodon root. The preparation involves washing the platycodon, cutting it into appropriate lengths, mixing it with minced garlic, chili paste, vinegar, sugar, and salt, and finally sprinkling sesame seeds on top.
Spicy Beef Tendon SaladA cold dish featuring beef tendon as the main ingredient, boiled or blanched and sliced, then mixed with seasonings like soy sauce, vinegar, garlic, chili oil, and cilantro.
Stir-Fried Beef NoodlesA cold dish made by quickly blanching sliced beef and mixing it with scallions, cilantro, and seasonings for a fresh, savory flavor.
Stir-Fried Pork StripsStir-fried Pork Segments is a traditional dish primarily made with pork. To prepare it, pork is cut into segments, marinated to absorb flavor, then deep-fried until golden and crispy. Finally, it is quickly stir-fried with a seasoned sauce to evenly coat the pork segments.
Dog SteakA dish made from dog meat, marinated and fried or grilled to achieve a crispy exterior and tender interior, popular in some regional Chinese cuisines.
Pork Skin Stir-fried with Bean SproutsA traditional Chinese dish featuring pork skin and bean sprouts stir-fried together for a crisp, savory flavor.
Dog Meat and Tofu Hot PotA hearty stew made with dog meat and tofu, simmered slowly in a pot with aromatics like ginger and scallions until tender and flavorful.
Dog Meat SauceA savory sauce made from dog meat, seasoned with spices and fermented bean paste, commonly used as a condiment for noodles or rice.
Sweet Date ZongziZongzi with honey dates is a traditional seasonal food made primarily from glutinous rice, wrapped around honey dates and steamed in bamboo leaves. To prepare it, soaked glutinous rice and honey dates are placed together into the bamboo leaves, tied securely with string, then boiled in water until fully cooked.
Spicy Kelp NoodlesSpicy seaweed threads is a dish made by stir-frying shredded seaweed with chili, garlic, and other seasonings. The seaweed threads have a smooth and refreshing texture, and when combined with the spicy seasoning, the dish offers both the freshness of seaweed and the stimulating heat of chili.