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Li Bai Crab Yellow Noodles Riverside Restaurant (Bund Yu Garden Store)

小吃面食 · ⭐ 4.3

Ground Floor, Haixing Plaza, No. 1 Ruijin South Road

Dishes

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  Ice Tofu Pudding

  Ice tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Green Rice Ball Ice Tofu Pudding

  A refreshing dessert made with green rice balls filled with red bean paste and served chilled with tofu pudding, offering a soft and sweet taste.
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  Special Crab Vinegar

  A cold dish made with fresh crab and a specially blended vinegar sauce, offering a refreshing and savory taste.
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  Stewed Prawn in Fermented Rice Wine

  A cold dish made with fresh prawns marinated in a blend of rice wine, soy sauce, and sugar, offering a delicate balance of savory and aromatic flavors.
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  Glutinous Green Dumplings with Cold Tofu Jelly

  Glutinous rice dumplings filled with sweet red bean paste, served chilled with silky tofu jelly for a refreshing contrast in texture and temperature.
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  Taro Paste with Mochi

  Taro paste mochi is a dessert made primarily from taro root, which is steamed and mashed into a paste. This taro paste is then wrapped in a chewy mochi skin made from glutinous rice flour and other ingredients, and finally baked to perfection.
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  Suzhou-style Noodles

  Suzhou-style noodles are a traditional dish from Jiangsu, featuring thin noodles, rich broth made from pork or chicken bones, and toppings like braised pork, crispy fish, shrimp, and greens. Cooked noodles are served in hot broth with toppings, then seasoned with soy sauce or vinegar.
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  Radish Slices

  Radish slices are made by cutting white radish into thin pieces and preparing them through blanching, dressing, or stir-frying. Main ingredient is white radish, with optional seasonings like garlic, cilantro, and soy sauce.
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  Shrimp

  Shrimp is a dish primarily made with fresh shrimp as the main ingredient. During preparation, shrimp are typically cleaned and either kept with their shells intact or deveined while retaining the tail for an attractive presentation. Shrimp can be simply steamed to preserve its natural flavor, or stir-fried with various seasonings, or grilled until golden and crispy. Different cooking methods impart diverse textures to the shrimp.
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  Crab Three Treasures Noodles

  Crab Three Treasures Noodles is a Chinese noodle dish made with crab meat, crab roe, and crab fat, mixed with noodles. The fresh crab meat is combined with seasoning sauce and served with cooked noodles, offering a delicious and unique flavor.
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  Crab Stick

  Crab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.
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  Crab Roe Steamed Bun

  Steamed crab meat dumplings filled with fresh crab meat and pork, wrapped in delicate dough and steamed. The skin is thin and tender, with rich broth and an aromatic crab flavor.
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  Crab Meat

  Crab meat is primarily made from crabs, using the flesh after cleaning and removing the shell. It can be cooked directly or processed further. Common methods include steaming, stir-frying, boiling into soup, or making crab roe sauce, often served with ginger vinegar or seasonings to enhance flavor.
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  Crab Roe

  Crab roe is the golden-yellow reproductive mass of crabs, prized for its rich flavor. Commonly steamed or stir-fried with eggs or tofu to create dishes like crab roe tofu.

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