Boss Beef · Qiqihar Barbecue Restaurant (Jiuli Workshop Branch)
Barbecue · ⭐ 4.1
Units E115 and E116, Jiuli Workshop, Huting Highway
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Units E115 and E116, Jiuli Workshop, Huting Highway. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Pork Belly Slice, Northeastern Smashed Cucumber, Thick-cut Pork Shoulder Tender.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 4.1
- Address: Units E115 and E116, Jiuli Workshop, Huting Highway
- Popular dishes: Northeastern Pork Belly Slice, Northeastern Smashed Cucumber, Thick-cut Pork Shoulder Tender, Crystal Strawberry, Grilled Fish
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Dishes
Northeastern Pork Belly SliceNortheastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
Northeastern Smashed CucumberA refreshing cold dish made by smashing fresh cucumbers and mixing them with garlic, vinegar, soy sauce, sugar, sesame oil, and chili oil for a crisp, tangy, and spicy flavor.
Thick-cut Pork Shoulder TenderThick-cut pork shoulder tender, marinated and grilled to perfection, offering a rich, savory flavor.
Crystal StrawberryA dessert made by coating fresh strawberries in a transparent sugar glaze, resulting in a sweet and crisp treat with a glossy appearance.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Beef Tendon SkewersBeef tendon skewers made by marinating and grilling beef tendons on charcoal, resulting in a tender yet chewy texture with rich aroma.
Sour Cabbage Pork BellySuancai Wuhua is a dish made primarily with pork belly and pickled cabbage. Sliced pork belly is stewed with prepared pickled cabbage over low heat, resulting in tender meat and flavorful cabbage with a unique taste.
Sour Cabbage with Pork BellySuancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.
Qiqi Mixed Meat SaladQishi mixed meat is a cold dish made primarily with pork, typically using tenderloin or lean meat sliced into strips or thin pieces. After marinating with salt, soy sauce, and cooking wine, it's mixed with shredded cucumber and carrot, then seasoned with garlic, sesame oil, and chili oil.
Qiqihar Mixed MeatQiqihar mixed meat is a cold dish primarily made with pork, typically using boiled pork tenderloin or belly, sliced and mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.