Yu Yang Lamb Grill House (Ziyu Jiangshan Yuban Branch)
Barbecue · ⭐ 4.2
No. 532-6 Beibin 2nd Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 532-6 Beibin 2nd Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Spicy Earth Eel Stir-fry, Stir-Fried Eel with Spicy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.2
- Address: No. 532-6 Beibin 2nd Road
- Popular dishes: Chopped Chili Fish Head, Spicy Earth Eel Stir-fry, Stir-Fried Eel with Spicy Sauce, Secret-Recipe Roast Whole Lamb, Braised Lamb in Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Spicy Earth Eel Stir-fryA spicy Sichuan-style dish made with fresh earth eels stir-fried quickly with chili, garlic, and ginger for a bold, aromatic flavor.
Stir-Fried Eel with Spicy SauceA spicy stir-fry dish made with eel, garlic, chili, and ginger, popular in Sichuan cuisine.
Secret-Recipe Roast Whole LambSpecial roasted whole lamb made from a young sheep, marinated with salt, cumin, chili powder, Sichuan pepper, ginger, and garlic, then slow-roasted over open or charcoal fire until tender with a crispy crust.
Braised Lamb in PotA dish of lamb braised in a pot with aromatic spices, resulting in tender meat and rich flavor.
Spicy Pickled Fish BallsFresh fish balls stir-fried with spicy pickled peppers, garlic, and ginger, offering a tender texture and bold sour-spicy flavor.
Mutton Offal Hot PotA hearty hot pot made with mutton offal, simmered with vegetables and seasonings for a rich, savory flavor.
Spicy Braised Lamb TrottersSpicy braised lamb trotters, a dish featuring lamb trotters as the main ingredient, are simmered slowly in a seasoned broth with various spices and seasonings after blanching, allowing them to absorb the rich flavors. The finished trotters are tender and flavorful.
Fresh Lamb BloodA dish made from fresh lamb blood, cleaned and blanched, then mixed with seasonings like scallions, ginger, and garlic for a smooth and savory taste.