Shenzhen Seafarer's Village Seafood Restaurant · Local Specialties · Group Banquet (Dapeng Branch...)
鱼鲜 · ⭐ 4.3
No. 39-1 Haibin North Road (near Langdao Nan'ao Beach Team-Building & Outdoor Expansion Base, Nan'ao Beach Barbecue Area, and Pingzhou Island Cycling Trail)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 39-1 Haibin North Road (near Langdao Nan'ao Beach Team-Building & Outdoor Expansion Base, Nan'ao Beach Barbecue Area, and Pingzhou Island Cycling Trail). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Sea Crab with Ginger and Scallion, Fruitwood Roasted Chicken King, Salt and Pepper Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 4.3
- Address: No. 39-1 Haibin North Road (near Langdao Nan'ao Beach Team-Building & Outdoor Expansion Base, Nan'ao Beach Barbecue Area, and Pingzhou Island Cycling Trail)
- Popular dishes: Stir-Fried Sea Crab with Ginger and Scallion, Fruitwood Roasted Chicken King, Salt and Pepper Prawn, Salted Pepper Fresh Shrimp, Sea Urchin Fried Rice
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Dishes
Stir-Fried Sea Crab with Ginger and ScallionA dish made by stir-frying fresh sea crab with ginger and scallions, resulting in a savory and aromatic seafood delicacy.
Fruitwood Roasted Chicken KingA premium chicken dish roasted over fruitwood charcoal, resulting in tender, juicy meat with a fragrant smoky flavor and crispy skin.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Salted Pepper Fresh ShrimpA Chinese dish made with fresh shrimp stir-fried in a savory salt-pepper seasoning, resulting in tender and flavorful seafood.
Sea Urchin Fried RiceSea urchin fried rice is made with rice, fresh sea urchin, eggs, and green onions. First, stir-fry the rice, then add sea urchin and eggs, and finally season and mix well.
Steamed GrouperSteamed Tiger Grouper is a dish primarily made with tiger grouper fish. The fish is cleaned and scored on the surface, then seasoned with辅料 such as ginger slices and scallions before being steamed over water in a steamer. Finally, it is drizzled with soy sauce and hot oil for seasoning.
Steamed Scallops with Rice NoodlesCleaned scallops are placed on a plate, topped with rehydrated vermicelli noodles, steamed until cooked through, then drizzled with a prepared sauce and garnished with chopped green onions and cilantro. The main ingredients are fresh scallops and vermicelli noodles.
Steamed Little Lobster with GarlicA seafood dish featuring fresh little lobster steamed with garlic, ginger, and seasonings, resulting in a tender and aromatic flavor.
Steamed Abalone with Garlic SauceClean abalone, score it, mix with garlic, steam until cooked. Season lightly with soy sauce, cooking wine, and a touch of sugar.
Steamed Lobster with GarlicFresh lobster steamed with garlic, ginger, and seasonings, resulting in tender meat and rich garlic flavor.
Sauce-Braised Squid TubesSauce-braised squid tubes made with fresh squid, peppers, and savory seasonings for a flavorful, slightly spicy dish.