Jewel Crab Barge · Bacheng Flavor (Bacheng Main Store)
鱼鲜 · ⭐ 4.1
Xiefangyuan Old Area, at the intersection of Yingbin West Road and Hubin Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Xiefangyuan Old Area, at the intersection of Yingbin West Road and Hubin Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Soft-Shell Crab with Noodles, Sichuan-Style Boiled River Shrimp, Poached Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 4.1
- Address: Xiefangyuan Old Area, at the intersection of Yingbin West Road and Hubin Road
- Popular dishes: Fried Soft-Shell Crab with Noodles, Sichuan-Style Boiled River Shrimp, Poached Chicken, Herbal Chicken Soup, Crispy Fried Small Fish
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Dishes
Fried Soft-Shell Crab with NoodlesA Jiangsu-style dish featuring fresh soft-shell crabs coated in batter and deep-fried, served with noodles for a crispy texture and rich flavor.
Sichuan-Style Boiled River ShrimpA Sichuan-style dish featuring fresh river shrimp cooked quickly in boiling water with chili, Sichuan pepper, and aromatics, resulting in a spicy and numbing flavor.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Herbal Chicken SoupA nourishing soup made by simmering chicken with medicinal herbs such as ginseng, astragalus, and goji berries for a rich, healthy flavor.
Crispy Fried Small FishA crispy fried dish made with small fish coated in batter and deep-fried until golden brown, offering a crunchy texture and savory flavor.
Silver Fish Fried with EggsA classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
Yangcheng Lake CrabYangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.
Yangcheng Lake Big BreamYangcheng Lake Big Bream is a delicacy made from large bream fish sourced from Yangcheng Lake, prepared by steaming or braising to highlight its tender and fresh flavor.
Yangcheng Lake SnailA dish made from fresh snails harvested from Yangcheng Lake, stir-fried with ginger, garlic, and chili for a savory, slightly spicy flavor.
Yangcheng Lake SnailA dish made from fresh snails harvested from Yangcheng Lake, stir-fried with garlic, ginger, and chili for a savory and slightly spicy flavor.