Close

Uncle Shu's Sichuan Cuisine (Maya Modern Life Plaza Branch)

Sichuan cuisine · ⭐ 3.5

Rooms 112–126, No. 188, Xishi Street

Dishes

• 

  Nine Phoenix Spicy Chicken Feet

  Nine Phoenix Spicy Chicken Feet features tender chicken feet simmered in a rich, spicy broth with Sichuan peppercorns and chili, delivering a bold, numbing heat and savory depth.
• 

  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
• 

  Pork Rib Stew

  Braised spare ribs dish mainly uses pork ribs with vegetables or tofu as accompaniments, cooked by slow stewing. After blanching, ribs are simmered in a clay pot with ingredients, water, and seasonings until tender and the broth is rich.
• 

  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
• 

  Beef and Chicken Stew

  A hearty stew combining beef brisket and chicken, slow-cooked with aromatic spices for rich flavor.
• 

  White Cloud Mushroom

  White oyster mushroom is a type of fungi ingredient primarily cultivated from white oyster mushroom mycelium, with a crisp and tender texture. It is usually cleaned and blanched or stir-fried directly, and can be paired with辅料 such as garlic, green pepper, and carrot. A simple seasoning is enough to make a delicious dish.
• 

  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
• 

  Fatty Intestine Chicken Stew

  Fatty intestine chicken stew is made with pork intestines and chicken, simmered with ginger, scallions, garlic, and other seasonings. The intestines are blanched first to remove odor, then cooked slowly with chicken to blend flavors. The broth is rich and the ingredients are tender and flavorful.
• 

  Shrimp Embracing Chicken

  A creative dish featuring fresh shrimp wrapped in boneless chicken, steamed after marinating in egg white and starch for a tender, flavorful experience.
• 

  Yogurt Fruit Salad

  Yogurt fruit salad is made by mixing fresh fruits with yogurt. Main ingredients include seasonal fruits like apples, bananas, strawberries, blueberries, and grapes, paired with plain yogurt. Cut fruits are mixed with yogurt and chilled before serving.

Reviews