Daxigou Staircase Noodles
小吃面食 · ⭐ 3.3
No. 158 Changshun Middle Street, Annex No. 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 158 Changshun Middle Street, Annex No. 1. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Wu Ershao's Mapo Tofu, Kung Pao Chicken, Mother's Stewed Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.3
- Address: No. 158 Changshun Middle Street, Annex No. 1
- Popular dishes: Wu Ershao's Mapo Tofu, Kung Pao Chicken, Mother's Stewed Pork, Tomato Meatball Soup, Sour Radish Noodles
China trip · China travel
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Dishes
Wu Ershao's Mapo TofuWu Ershao's Mapo Tofu is made with soft tofu and minced beef or pork, stir-fried with fermented broad bean paste, Sichuan peppercorns, chili, and other seasonings, then simmered. The dish features a bright red color, tender tofu, and a rich, spicy-savory flavor.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Mother's Stewed PorkA classic Sichuan dish made with pork belly and vegetables, stir-fried with fermented bean paste and spices for a rich, savory flavor.
Tomato Meatball SoupA Chinese soup made with fresh tomatoes and meatballs, simmered together for a savory and comforting dish.
Sour Radish NoodlesA Chinese dish made with sour radish and noodles, seasoned with garlic and chili oil for a tangy and spicy flavor.
Crispy Ginger Duck NoodlesCrispy ginger duck noodles feature tender duck meat stir-fried with fresh ginger, served over handmade noodles for a savory and aromatic dish.