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Xishi Wei | Roast Duck

北京菜 · ⭐ 3.8

Ideal Farmers' Market Shop, Huilü Road (next to Lu Jiangnan)

Dishes

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  Glazed Lotus Root with Sticky Rice

  A traditional Chinese dessert made by filling lotus root with sticky rice and simmering it in rock sugar syrup until tender and sweet.
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  椒盐花生米

  椒盐花生米是一道以花生米为主要食材的菜肴，将花生米炒熟后加入椒盐调味。制作时通常先将花生米炸至酥脆，再与适量椒盐、葱姜末等调料拌匀，使味道均匀渗透。
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  Roast Duck Whole

  Roast duck is a dish made from a whole duck, marinated and roasted in a hanging oven. Typically using tender Peking duck, the skin is brushed with sweet bean sauce or honey water to achieve a bright red color and crispy skin with tender meat. Proper heat control ensures the duck is fully cooked while retaining its juices.
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  Roast Duck with Sweet Soy Sauce

  Roast duck with sweet bean sauce is a traditional Chinese dish featuring roast duck paired with a sweet soy-based dipping sauce. The duck, typically Peking duck, is roasted in a hung oven for crispy skin and tender meat; the sauce is made from fermented flour, water, sugar, and salt, offering a rich, slightly sweet flavor used to spread on thin pancakes and wrap slices of duck.
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  Honey Crispy Peanuts

  Crispy peanuts coated in a sweet honey glaze, offering a delightful balance of crunch and sweetness.
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  Noodle Cake

  A flatbread is a staple food made primarily from flour, mixed with water to form a dough, then rolled into thin sheets and cooked by frying, baking, or pan-frying. Common preparation methods include dividing the dough into small portions, rolling them into round shapes, and heating in a pan until both sides turn golden brown. It can also be enhanced with seasonings such as scallions and salt for added flavor.

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