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Yunman Wang · Yunnan Cuisine · Wild Mushroom Hot Pot (Yutaidu Branch)

地方菜 · ⭐ 4.4

Opposite the South Gate of University of International Business and Economics, Beitucheng East Road (North Entrance of Yinghuayuan East Street)

Dishes

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  Cloud Pepper Chicken Mushroom

  Cloud Pepper Chicken Mushroom is a dish made with chicken mushrooms and chili peppers. The main ingredients are chicken mushrooms, chili peppers, and seasonings, cooked by stir-frying, with a fresh and slightly spicy flavor.
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  Five-color Chanterelle Hot Pot

  Five-color chanterelle pot features fresh chanterelles with colorful vegetables like bell peppers, carrots, and onions, simmered in premium broth. Chanterelles must be cleaned beforehand and cooked together with other ingredients to preserve their natural flavor.
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  Small Pot Rice Noodles

  Small pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
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  Dried Chili Stir-fried Tremella

  A Yunnan specialty dish made by stir-frying fresh tremella mushrooms with dried chili peppers, offering a spicy and aromatic flavor.
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  Fresh Dried Chili Delicious Boletus Mushroom

  Fresh Dried Chili Delicious Boletus Mushroom is a Chinese dish made with fresh boletus mushrooms stir-fried with dried chili peppers. The boletus mushrooms are tender and the dried chili peppers add a spicy flavor, resulting in a delicious and aromatic dish.
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  Oil-glazed beef jerky

  Oil-braised beef jerky is a dish made with beef jerky as the main ingredient. Sliced beef jerky is pan-fried until slightly charred, then hot oil is poured over it to enhance aroma. Scallions and ginger are typically added during cooking for fragrance, and a sprinkle of chili or Sichuan pepper powder adds extra flavor.
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  Oil-fried Chicken Mushroom with Rice Cake

  A Yunnan specialty dish featuring fresh chicken mushrooms stir-fried with glutinous rice cakes, seasoned with garlic and green peppers for a rich, savory flavor.
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  Hot Pot

  Hot pot is a cooking method where a pot heats a broth, and various ingredients such as meats, seafood, vegetables, and soy products are cooked in it. Main ingredients include beef, mutton, pork, chicken, fish slices, tofu, mushrooms, cabbage, and vermicelli. The broth is typically made by simmering stock, spices, and seasonings.
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  Special Roasted Matsutake

  Special raw-grilled matsutake uses fresh matsutake as the main ingredient, cleaned and directly grilled over charcoal to preserve its natural flavor and nutrients.
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  Morel Mushroom and Water Chestnut Stir-Fry with Seasonal Vegetables

  A stir-fry dish featuring morel mushrooms, water chestnuts, and seasonal vegetables. Morels are soaked and stir-fried with sliced water chestnuts and vegetables like bell peppers and carrots, seasoned lightly to preserve natural flavors and crisp texture.
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  Homemade Beef Jerky

  Homemade beef jerky is made from fresh yellow beef through marination, drying, and baking. It has a firm texture and a salty, slightly spicy flavor.
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  Mushroom Soup Pot

  Mushroom soup pot made with fresh mushrooms like shiitake, enoki, king oyster, and chanterelle, combined with chicken or pork, simmered slowly in water or broth. Clean and slice mushrooms, add meat, then gently simmer for hours to create a rich, flavorful broth.
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  Mint Beef Rolls

  Mint Beef Rolls is a unique dish featuring tender beef slices wrapped in fresh mint leaves. To prepare, slice the beef thinly, combine with refreshing mint leaves, and marinate with appropriate seasonings to infuse flavor. Finally, roll the marinated beef into cylindrical shapes and cook until done.
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  Wild Mushrooms

  Wild mushrooms are a dish featuring various wild mushroom species such as boletus, matsutake, and chicken of the woods. After cleaning, they are stir-fried or simmered with minimal garlic, ginger, and oil to preserve their natural flavor.
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  Flower Cake

  Flower cake is a pastry made primarily from fresh petals, typically using edible flowers such as rose, chrysanthemum, or jasmine. The petals are mixed with sugar and flour to create a filling, which is then wrapped in dough and baked.
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  Chicken Mushroom Soup Base

  Chicken mushroom soup base made with chicken mushrooms, pork bones or chicken. Cleaned mushrooms and meat are simmered slowly in water to create a rich, flavorful broth without excessive seasonings.
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  Chicken Broth White Fish

  Chicken broth white fish is a dish featuring fresh fish seasoned with chicken broth. The fish is cleaned, sliced or steamed whole, then topped with a rich chicken stock to absorb its savory flavor. Typically enhanced with scallions and ginger for aroma.
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  Huángshān Stinky Mandarin Fish

  Huangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.

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