Hocker's Steak (Jindiguan Branch)
Western cuisine · ⭐ 4.5
Unit 2015, 2nd Floor, Jindi Plaza, Tuanjie Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Unit 2015, 2nd Floor, Jindi Plaza, Tuanjie Avenue. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tangrenjie Spicy Beef Steak, Himalayan Rose Salt Steak, Dudu Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Western cuisine
- Rating: 4.5
- Address: Unit 2015, 2nd Floor, Jindi Plaza, Tuanjie Avenue
- Popular dishes: Tangrenjie Spicy Beef Steak, Himalayan Rose Salt Steak, Dudu Steak, Classic Italian Meat Sauce Pasta, Tomahawk Steak
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Dishes
Tangrenjie Spicy Beef SteakA premium beef steak marinated in Sichuan spices and pan-seared, delivering a bold, spicy flavor with tender texture.
Himalayan Rose Salt SteakGrilled steak marinated in Himalayan rose salt, served with black pepper sauce for a rich, savory flavor.
Dudu SteakDudu steak features premium beef marinated and grilled to perfection, served with a special sauce and seasonal vegetables for a rich, savory experience.
Classic Italian Meat Sauce PastaClassic Italian meat sauce pasta made with pasta, ground beef or pork, onions, garlic, and tomato sauce or fresh tomatoes. Sautéed in olive oil, then simmered slowly for a rich, flavorful sauce.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
New Orleans Chicken WingsNew Orleans chicken wings are made from chicken wings, marinated and then grilled or fried. The marinade includes New Orleans-style seasoning with paprika, garlic powder, onion powder, and spices to flavor the wings. Typically, the wings are marinated for several hours before being cooked until crispy on the outside and fully cooked inside.
New Orleans Chicken ThighGrilled chicken thigh marinated in New Orleans seasoning, served crispy and flavorful.
Grilled Thick Beef BrisketA thick cut of beef brisket marinated and grilled over charcoal, resulting in a flavorful and tender dish.
Corn SoupCorn soup is made with fresh corn kernels, carrots, and onions, slowly simmered for a smooth and nutritious dish.
Red Pepper Beef SteakA premium beef steak seasoned with red pepper, pan-seared to perfection for a rich and aromatic dish.
Red Wine Filet MignonTender filet mignon steak marinated in red wine and grilled to perfection, served with a rich red wine sauce.
Assorted Fruit BuffetA selection of fresh seasonal fruits such as strawberries, mangoes, blueberries, watermelons, and kiwis, sliced and arranged for a refreshing and healthy dessert or after-dinner treat.
Golden Thick-cut Flame Black Pepper SteakThick-cut steak marinated in black pepper sauce, grilled to perfection with a flame finish and served with golden crispy onion rings.
Black Pepper LegendA dish featuring tender beef strips stir-fried with black pepper, onions, and bell peppers, delivering a rich, aromatic flavor.
Black Pepper Legendary SteakA premium steak marinated in black pepper sauce and grilled to perfection, offering a rich, savory flavor with a hint of spice.