Xianhu Fish King Steam Stone Pot Fish (Taiping New Town Store)
Hot pot · ⭐ 4.7
Xianhu Shangwei Steam Stone Pot Fish, Booth A5-9, Zone A, Zhongguan Building Materials City, Taiping Xincheng
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Xianhu Shangwei Steam Stone Pot Fish, Booth A5-9, Zone A, Zhongguan Building Materials City, Taiping Xincheng. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Steamed Yellow Croaker with Huangfen, Stone Pot Fish, Homemade Papaya Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.7
- Address: Xianhu Shangwei Steam Stone Pot Fish, Booth A5-9, Zone A, Zhongguan Building Materials City, Taiping Xincheng
- Popular dishes: Steamed Yellow Croaker with Huangfen, Stone Pot Fish, Homemade Papaya Water, Grass Carp Fish, Crispy Fried Tofu with Sauce
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Dishes
Steamed Yellow Croaker with HuangfenA Cantonese dish featuring steamed yellow croaker seasoned with ginger, scallions, and garlic, resulting in tender fish and rich broth.
Stone Pot FishStone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
Homemade Papaya WaterFresh papaya is boiled and strained to make a naturally sweet, digestive-friendly drink.
Grass Carp FishA traditional dish made with fresh carp and rice flowers, simmered with spices for a delicate, fragrant flavor.
Crispy Fried Tofu with SauceCrispy fried tofu is a deep-fried dish made with soft tofu. The tofu is cut into cubes, lightly coated in starch or flour, and fried in hot oil until the outside is crispy and the inside remains soft, creating a 'flowing center' texture. It can be sprinkled with salt and pepper or served with dipping sauce.
Copper Pot Potato RiceA hearty dish made by simmering potatoes and rice together in a copper pot, resulting in a flavorful and comforting meal.
Copper Pot Potato Rice Small PotMade with fresh potatoes and rice, cooked slowly in a copper pot. The rice absorbs the aroma and juices of the potatoes, resulting in a soft, fragrant, and slightly caramelized texture. Simple and rustic, highlighting the natural flavor of ingredients.
Fish Master Small Rice CakeFish Master Small Rice Cake is made from Yunnan specialty rice cake, combined with tender fish meat, green onions, and coriander, then steamed after hand-rolling. It has a soft, chewy texture with rich fish aroma and a subtle rice fragrance.
Flower SoupFlower soup is made primarily from fresh edible flowers, cooked with clear broth or water. Main ingredients include chrysanthemums, rose petals, and osmanthus flowers. The soup has a clear color and pleasant fragrance. Flowers are briefly blanched before being gently simmered in the broth to preserve their natural aroma and nutrients.