Xiao Si Chu家常菜 (Zhijiang Middle Road Store)
Home-style Chinese cuisine · ⭐ 3.6
No. 373-A20 Zhijiang Middle Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 373-A20 Zhijiang Middle Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pickled Pepper Stir-fried Frog with Celery, Stir-Fried Baby Bok Choy, Steamed Sea Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: No. 373-A20 Zhijiang Middle Road
- Popular dishes: Pickled Pepper Stir-fried Frog with Celery, Stir-Fried Baby Bok Choy, Steamed Sea Bass, Braised Sea Bass, Scallion and Ginger Steamed Swimming Crab
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Dishes
Pickled Pepper Stir-fried Frog with CeleryA spicy Sichuan dish featuring frog meat stir-fried with pickled peppers and celery, offering a bold, tangy flavor.
Stir-Fried Baby Bok ChoyA simple and healthy dish made by quickly stir-frying fresh baby bok choy with garlic, resulting in a light and flavorful vegetable side.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Braised Sea BassBraised sea bass is a dish made with fresh sea bass, marinated and pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, and cooking wine. The fish absorbs the rich sauce, resulting in a tender and flavorful dish.
Scallion and Ginger Steamed Swimming CrabA seafood dish featuring fresh swimming crab steamed with scallions and ginger, highlighting the natural sweetness of the crab and aromatic flavors.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Spicy Stir-fried SnailsA dish made by stir-frying snails with chili, garlic, and ginger, delivering a spicy and savory flavor.
Green Pepper Stir-fried Tofu SkinA Chinese home-style dish made by stir-frying green peppers with fragrant tofu skin, offering a fresh and savory taste.
Stir-fried Leek with Fragrant Tofu SkinA classic Chinese home-style dish made by stir-frying fresh leeks with fragrant tofu skin, offering a savory and aromatic flavor.
Spicy Swimming CrabSpicy swimming crab is a dish featuring swimming crab as the main ingredient, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The crab meat is tender, rich in flavor, and deeply aromatic.