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Yigu Hui (Pudong Kerry Hotel Branch)

特色菜 · ⭐ 4.6

2nd Floor, Kerry Parkside Pudong, No. 1378, Huamu Road

Dishes

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  Spiced Beef Brisket with Radish

  A Chinese home-style dish made by slow-cooking beef brisket and radish with thirteen-spice seasoning, resulting in tender meat and flavorful vegetables.
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  Curry Crab

  Curry crab is a dish made with crabs and curry sauce. Fresh sea or river crabs are cleaned, cut into pieces, and stir-fried with onions, tomatoes, garlic, and ginger. Curry powder or paste is added, then water or coconut milk is used to simmer until flavorful, followed by reducing the sauce.
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  Wasabi Fried Shrimp Balls

  Crispy fried shrimp balls with a tangy wasabi dipping sauce, offering a delightful contrast of textures and flavors.
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  Signature Braised Pork Belly

  Signature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
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  Signature Fish Head Soup

  A rich and flavorful soup made with fresh fish head, tofu, ginger, and scallions, slowly simmered to perfection.
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  Osmanthus Yam

  Guìhuā Shānyào is a dish featuring yam as the main ingredient, enhanced with osmanthus. The peeled and sliced or julienned yam is blanched or steamed, then mixed with sautéed osmanthus or cooked in sugar syrup with osmanthus flavoring. It has a delicate color, soft texture, and a fragrant osmanthus aroma.
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  Sandy Cucumber Shrimp Balls

  A dish featuring tender shrimp balls paired with sandy cucumber, lightly stir-fried to preserve freshness and crispness.
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  Stir-Fried Bean Sprouts

  Stir-fried bean sprouts is a vegetarian dish made with fresh bean sprouts, quickly stir-fried in a hot pan with a little oil and seasonings until just cooked.
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  Pan-seared Cod

  Pan-seared cod is a dish made with cod, pan-fried and then baked. The main ingredients include cod, scallions, ginger, garlic, and seasonings. The method involves first pan-frying the cod until golden brown, then baking it in an oven or pan.
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  Shi Qi Crispy Skin Squab

  A traditional Cantonese dish from Zhongshan, featuring young squab marinated and roasted to achieve a crispy skin and tender meat.
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  Stone Pot Salted Pork Rice

  A traditional Chinese dish made with salted pork, rice, and vegetables cooked in a stone pot, offering rich flavor and comforting warmth.
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  Stone Pot Cod Rice

  Fresh cod is cooked in a hot stone pot with rice and vegetables, creating a flavorful and nutritious dish.
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  Red Roasted Squab

  A dish featuring young squab pigeon marinated and roasted with red yeast rice or red soy sauce, resulting in a bright red color, tender meat, and rich aroma.
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  Cheese Lotus Root Patties

  A Chinese snack made with lotus root slices stuffed with cheese, coated and deep-fried until crispy and golden.

Reviews

• enchanted_rye
  Haven't been here in ages, last time was over in Jing'an and what I remember most was the fish head soup and the braised beef brisket with radish, and actually the wine-infused cold dishes were pretty solid too. The food still tastes the same as before and overall it's decent, but honestly the service kinda lets it down. Asked them twice for an extra stool to put my stuff on and they just ignored me until I pointed out other tables had one and only then did they bother. And we never got the little appetizer side dish that every other table got, didn't even notice until later. Nobody came by to ask if we were happy with the food either, and the staff just wasn't very friendly. Like, restaurants are super competitive right now and this place isn't exactly cheap, so you'd expect the service to at least match the prices, but it really doesn't.