Fujia De Dumplings (Lüse Xin Cheng Branch)
小吃快餐 · ⭐ 3.3
No. 15-14 (Sub), Jian'an 1st Street, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15-14 (Sub), Jian'an 1st Street, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Dish, Crispy Tofu Noodles Salad, Beef and Radish Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 15-14 (Sub), Jian'an 1st Street, 1st Floor
- Popular dishes: Cold Dish, Crispy Tofu Noodles Salad, Beef and Radish Dumplings, Self-Service Dumplings, Celery and Pork Dumplings
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Dishes
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Crispy Tofu Noodles SaladA refreshing cold dish made with soaked tofu skin and vegetables, dressed in a tangy and spicy sauce.
Beef and Radish DumplingsBeef and radish dumplings are made with minced beef and shredded radish, wrapped in dough and steamed until tender, offering a savory and refreshing taste.
Self-Service DumplingsSelf-service dumplings are made by wrapping various fillings in dough wrappers, allowing customers to choose fillings and folding methods. Main ingredients include flour, pork, and vegetables like cabbage and chives. Fillings can be customized, and dumplings are sealed by pinching the edges and cooked by boiling, steaming, or pan-frying.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
Non-vegetarian Meat DumplingsNon-vegetarian meat dumplings are made with minced pork and seasonings like scallions and ginger, wrapped in wheat flour dough and steamed. They have a savory flavor and juicy filling.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
Cilantro Pork DumplingsCilantro pork dumplings use fresh pork and cilantro as main ingredients. Pork is minced, mixed with chopped cilantro, and seasoned with salt, soy sauce, and ginger. Wrapped in dumpling wrappers and boiled or steamed.
Spicy Pork Skin StripsSpicy pork skin strips are made from boiled pork skin cut into thin strips and stir-fried with chili, Sichuan pepper, and other seasonings. The dish has a chewy texture and delivers a bold, spicy, and aromatic flavor typical of Sichuan cuisine.