Dumpling House
小吃快餐 · ⭐ 3.5
No. 38, Xin Dian Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38, Xin Dian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon Dumplings, Corn and Pork Dumplings, Bamboo Shoot Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 38, Xin Dian Road
- Popular dishes: Winter Melon Dumplings, Corn and Pork Dumplings, Bamboo Shoot Dumplings, Leek Dumplings, Yellow Catfish with Tofu
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Dishes
Winter Melon DumplingsWinter melon dumplings are made with winter melon filling and steamed to perfection, offering a light and refreshing taste.
Corn and Pork DumplingsCorn and pork dumplings are a classic Chinese dim sum dish, featuring tender and juicy pork combined with sweet and crunchy corn kernels as the filling, wrapped in soft dough. Carefully seasoned, the filling offers a rich taste that blends the savory flavor of meat with the refreshing sweetness of corn, creating a harmonious balance. The dumplings have a neat shape and can be prepared in various ways—boiled, steamed, or pan-fried—making them a popular choice for family gatherings.
Bamboo Shoot DumplingsBamboo shoot dumplings feature tender bamboo shoots and minced meat or shrimp wrapped in dough, steamed or boiled to perfection.
Leek DumplingsChinese chives dumplings are a traditional Chinese dish made primarily with Chinese chives, combined with fillings such as pork or eggs, wrapped in dumpling wrappers and steamed or boiled. The fresh aroma of the chives blends perfectly with the filling's texture, creating a unique and delicious flavor.
Yellow Catfish with TofuYellow catfish and tofu are simmered together, resulting in tender fish and flavorful tofu that absorbs the rich broth.