Yude Li · Sour Fish Hot Pot (Dongmen Town Branch)
Sichuan cuisine · ⭐ 4.3
2nd Floor, Dongmen Ting Shopping Plaza, Shennan East Road (near Dongmen Pedestrian Street)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Dongmen Ting Shopping Plaza, Shennan East Road (near Dongmen Pedestrian Street). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Non-spicy Sour Cabbage Fish, Mango Pearl Dessert, Spicy Beef and Ox Tripe Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 4.3
- Address: 2nd Floor, Dongmen Ting Shopping Plaza, Shennan East Road (near Dongmen Pedestrian Street)
- Popular dishes: Non-spicy Sour Cabbage Fish, Mango Pearl Dessert, Spicy Beef and Ox Tripe Slices, Qiwai Chicken Pot, Spicy Bullfrog and Intestine Stir-fry
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Dishes
Non-spicy Sour Cabbage FishFresh fish slices are simmered with sour cabbage, ginger, and garlic in broth. Tender fish, crisp cabbage, and tangy broth create a refreshing, layered flavor.
Mango Pearl DessertMango and glutinous rice balls dessert is made with mango and glutinous rice balls as the main ingredients. Cut the mango into pieces and set aside. Boil the glutinous rice balls until cooked, then drain and mix with the mango. Add coconut milk or condensed milk for flavoring, stir well, and enjoy.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Qiwai Chicken PotQiwai Chicken Pot features chicken stewed with various spices and vegetables, offering a rich, aromatic flavor and tender meat in a savory broth.
Spicy Bullfrog and Intestine Stir-fryA spicy Sichuan dish featuring bullfrog and pork intestine, stir-fried with chili and Sichuan pepper for a bold, numbing flavor.
Fatty Intestine and Pig Trotter StewA spicy stew made with pork intestines and trotters, slow-cooked in a rich sauce for tender, flavorful results.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
Spicy Grilled Fish with IntestinesFresh fish chunks and pork intestines are marinated, grilled over charcoal, then stir-fried with chili and Sichuan pepper. The dish features a crispy exterior, tender interior, rich spicy flavor, and soft, flavorful intestines.