Shu Da Guo Frog Chicken Fresh Fish Hot Pot (Wu Da Hua Yuan Store)
Hot pot · ⭐ 4.4
No. 56 Shayan Street, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 56 Shayan Street, 1st Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Triangle Peak, Triangle Peak Buffet, Farm-raised Wuchang Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: No. 56 Shayan Street, 1st Floor
- Popular dishes: Triangle Peak, Triangle Peak Buffet, Farm-raised Wuchang Fish, Maling Luncheon Meat, Authentic Qian Fish
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Dishes
Triangle PeakA traditional Chinese dish made with pork spine and spices, slow-cooked to tender perfection, resembling a mountain peak in shape.
Triangle Peak BuffetA buffet dish featuring fresh vegetables, meats, and seafood, prepared using steaming, boiling, and stir-frying methods for a flavorful and satisfying meal.
Farm-raised Wuchang FishFarm-raised Wuchang fish, primarily made from freshwater-raised fish, is prepared by boiling or braising. The flesh is tender and smooth, often enhanced with scallions, ginger, garlic, and chili to highlight its natural flavor and mild spiciness.
Maling Luncheon MeatMerin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
Authentic Qian FishA dish made with fresh carp and fermented chili sauce, typical of Guizhou cuisine, known for its spicy and sour flavor.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Frog FrogA spicy Sichuan-style dish made with frog meat, stir-fried with chili, Sichuan pepper, garlic, and ginger for a bold, numbing flavor.
Old Jar Sichuan Pickled Vegetable Hot PotOld jar sour cabbage hot pot features pickled cabbage fermented in old jars, paired with pork belly, tofu, vermicelli, and potatoes, cooked in broth or water. The long-fermented cabbage offers a unique tangy aroma; add chili and Sichuan pepper for extra fragrance.
Self-Service Fruit Snack Silver Ear SoupSilver ear soup made with dried silver ear fungus and various fresh fruits such as apples, pears, and red dates, simmered slowly. Smooth, sweet taste with moisturizing and skin-nourishing benefits.
Sour Cabbage Yang-Yang PotSuancai yangyang pot is a hot pot dish featuring sour cabbage as the main ingredient, divided into two sides: one spicy麻汤底 and the other clear or mushroom broth. Main ingredients include sour cabbage, beef slices, tripe, duck blood, bean sprouts, and tofu.
Qian Fish BuffetA buffet featuring Guizhou-style sour fish soup, made with fresh carp or catfish simmered in a spicy and tangy broth.