Nao Tang Old Hot Pot
Hot pot · ⭐ 4.4
No. 443, Guangming Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 443, Guangming Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Toffee Cake, Oreo Layered Snow, Fresh Beef Tripe from the Slaughterhouse.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: No. 443, Guangming Street
- Popular dishes: Toffee Cake, Oreo Layered Snow, Fresh Beef Tripe from the Slaughterhouse, Matcha Layer Cake, Fresh Catfish
China trip · China travel
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Dishes
Toffee CakeA sweet dessert made with eggs, sugar, cream, and a biscuit base, topped with rich toffee sauce for a deliciously indulgent treat.
Oreo Layered SnowA creative dessert made by layering Oreo crumbs with cream, offering a sweet and creamy texture that's especially delightful when chilled.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Matcha Layer CakeMatcha Layer Cake is a dessert made primarily with matcha powder, cream, and eggs. It is created by layering matcha sauce with cream to form a delicate and fragrant layered cake.
Fresh CatfishFresh catfish stir-fried with chili and Sichuan pepper, delivering a spicy and numbing flavor.
火龙果虾滑火龙果虾滑是一道以新鲜虾滑为主料，搭配火龙果制成的菜品。虾滑由虾仁剁碎后加入调味料搅拌上劲制成，火龙果去皮切块或榨汁后与虾滑混合，形成红白相间的视觉效果。制作时可将虾滑捏成丸子状，放入沸水中煮熟，或蒸制而成。
Raw Duck Intestine in SauceA cold dish made from fresh duck intestines marinated in a special sauce, known for its crisp texture and spicy flavor.
Spontaneous SquidA dish made with fresh squid, marinated and quickly stir-fried for a tender, savory flavor.
Gongcai Shrimp BallsA dish made with fresh shrimp balls and gongcai, stir-fried to combine tender shrimp and crisp, fragrant vegetables.
Fresh Pig's TripeFresh pig's esophagus is a dish made from the pig's esophageal tissue, sliced after cleaning and quickly blanched or stir-fried in boiling water to maintain its crisp texture. It is commonly seasoned with chili, garlic, and ginger.