Dao Wu Zao Ri-style Cuisine · Dining Hall Izakaya (Nuo Ya Plaza Store)
日料 · ⭐ 4.5
No. 318 Mudanjiang Road, Noah New World, 2nd Floor, Unit D203
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 318 Mudanjiang Road, Noah New World, 2nd Floor, Unit D203. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Danish Crown Salmon Thick Cut, Popular Beef Sukiyaki Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.5
- Address: No. 318 Mudanjiang Road, Noah New World, 2nd Floor, Unit D203
- Popular dishes: Salmon Sashimi, Danish Crown Salmon Thick Cut, Popular Beef Sukiyaki Hot Pot, Grilled Crab Dumplings, Grilled Black Wagyu Beef Skewers
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Danish Crown Salmon Thick CutPremium salmon sliced thick, gently poached and served with a signature sauce for a rich, tender experience.
Popular Beef Sukiyaki Hot PotBeef slices and vegetables simmered in a sweet-savory broth, served with raw egg for dipping.
Grilled Crab DumplingsGrilled crab宝 features fresh crabs, marinated with seasonings after cleaning, then grilled in an oven or over charcoal. The shell becomes crispy while the meat stays tender and flavorful.
Grilled Black Wagyu Beef SkewersGrilled black wagyu beef skewers made with premium marbled beef, marinated and grilled over charcoal for a rich, tender flavor.- Grilled Black Truffle Cheese MushroomsA gourmet dish featuring mushrooms grilled with black truffle and cheese, offering rich aroma and savory flavor.
Beef Udon NoodlesBeef udon noodles is a noodle dish made primarily with udon noodles and tender beef. The preparation involves boiling the udon noodles, then mixing them with stir-fried tender beef, vegetables, and a specially prepared sauce, resulting in a delicious and well-blended dish ready to enjoy.- Black Truffle Steak Rice in Stone PotA premium steak dish with black truffle served in a hot stone pot, paired with rice and vegetables for a rich, aromatic experience.
Fengjiao Cod SkinFengjiao cod skin is a dish made primarily with cod skin and seasoned with fengjiao and other spices. The cod skin is fried or pan-fried, resulting in a crispy exterior and tender interior, with the unique numbing flavor and aroma of fengjiao.
Eel and Beef Rice BowlEel and beef rice features fresh eel and beef. Eel is cut into segments and pan-fried or grilled, while beef is sliced, marinated in soy sauce and cooking wine, then stir-fried. Served over rice, garnished with green onions or sesame seeds.
Chicken SkewersGrilled chicken skewers marinated in soy sauce and other seasonings, a popular Japanese street food.
Chicken Gizzard SkewersChicken gizzard skewers are made by marinating sliced chicken gizzards and grilling them on skewers, resulting in a flavorful and aromatic dish.
Spicy Clam MeatSpicy clams is a dish made primarily with fresh clams, stir-fried with chili, Sichuan pepper, ginger, and garlic. A touch of cooking wine, soy sauce, and sugar enhances the spicy and numbing flavor.